cocktail sauce


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Noun1.cocktail sauce - usually catsup with horseradish and lemon juicecocktail sauce - usually catsup with horseradish and lemon juice
sauce - flavorful relish or dressing or topping served as an accompaniment to food
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I was amused to find sinamak as one of the dipping sauces offered alongside the Nobu cocktail sauce and ponzu.
"GAMBLING cocktail sauce shrimp Raymond It's important that they are distracted while I divide my time between the betting ring and the bar.
Tom the GAMBLING WISDOM "Gambling is the cocktail sauce on the shrimp of life" Raymond Delauney to 6/1 SUMKINDOFKING EACH-WAY 2.40 HAYDOCK Odds correct at time of printing FAMOUS FIVE of the most unusual horse names in racing history 1 HA HA HA A nightmare for commentators to pronounce without looking silly 2 GEESPOT So named because of his sire 'Pursuit Of Love' and out of the mare 'My Discovery' 3 MARY HINGE Trained by Julie Cecil, this mare won a Listed contest at Haydock in 1994 4 DOREMIFASALATIDO This tongue twister won a Grade 2 contest in the US 5 HOOF HEARTED A funny name but no joke for the South African-based owners whose horse performed badly on the track.
Savor the sea when you order the Seafarer's Feast, a platter of fresh seafood (swordfish, scallops, shrimp scampi, snow peas served with wild rice and cocktail sauce) and the Bar Harbor Seafood Bake.
Drain on paper towels and serve with remoulade, tartar or seafood cocktail sauce. Makes about 24 small fritters or 8 bun sized patties.
Post massage, guests are invited to boost the body with a delectable menu including home-made raspberry and blueberry yoghurt shooters, prawns and savoury cocktail sauce, or freshly tossed sweet Brie cheese arugula and ripe strawberry salad.
Trenchers fish board ([pounds sterling]15.50) Smoked salmon, poached salmon, smoked mackerel pate, crab on toast, dill, sweet cured herring roll mop, prawns and cocktail sauce
And I proved that Central Europeans will eat shrimp without hesitation if breaded and served with a tangy cocktail sauce.My favorite part of the evening was the moment I was finally able to sit down and converse with my guests.
Those travelling in first and business class will start with king prawns marinated with lemon and herb and served with cocktail sauce and a fennel salad, and enjoy a main course of rolled turkey buffAaAaAeA@ serv with chestnut and apricot stuffing, cranberry jus liAaAaAeA@, pumpkin ma and creamy Brussels sprouts with turkey bacon.
Served with cocktail sauce and roasted potatoes, the plate created the closest version of grandmother's homemade sandwiches.
This in addition to local favourites such as Lamb Harees, and Chicken Marqouka; healthy options such as Prawn and Pineapple Salad with Cocktail Sauce, Three Bean Salads with Fried Beef Strips, and Honey roasted Chicken Salad; and a desserts' station with a special Turkish Ice-cream stall.