cocoa butter


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cocoa butter

n.
A yellowish-white fatty solid obtained from cacao seeds and used as an ingredient in cosmetics, tanning oils, chocolate, and soap. Also called cacao butter.

cocoa butter

n
(Cookery) a yellowish-white waxy solid that is obtained from cocoa beans and used for confectionery, soap, etc. Also called: cacao butter

co′coa but`ter


n.
a fatty substance obtained from the seeds of the cacao, used esp. in making soaps and cosmetics.
[1895–1900]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cocoa butter - a yellow-white fat from cocoa beans
fat - a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"
2.cocoa butter - the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
chocolate - a food made from roasted ground cacao beans
white chocolate - a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
Translations

cocoa butter

n manteca de cacao
References in periodicals archive ?
At "supercritical" temperatures and pressures the carbon dioxide behaves neither as a liquid nor a gas, but does provide extraction capability for removal of cocoa butter. The process is advantageous because carbon dioxide is non-toxic, non-combustible and completely inert.
is best known for its flagship Palmer's Cocoa Butter Formula, touted by the family-owned company as "the brand trusted for generations and America's favorite cocoa butter brand."
Addressing the need for deep and long-lasting skin moisture without having to reapply throughout the day, as many people report that they do, the brand will launch Nivea Cocoa Butter Cream, which offers 48 hours of moisturization.
The specialty fats is sub-segmented into Cocoa Butter Substitute, Cocoa Butter equivalent, Cocoa Butter Replacers, Synthetic Cocoa Butter Fat, Human Milk Butter Substitute, Butter Oil Substitute, Spray Oil, Dairy Fat Replacers, and Others.
M2 PRESSWIRE-August 5, 2019-: Global Cocoa Butter Replacer (CBR) Industry Analysis 2019, Market Growth, Trends, Opportunities Forecast To 2024
ISLAMABAD -- Foods rich in cocoa, such as cocoa butter, cocoa beans, cocoa powder, dark chocolates, may improve vitamin D intake, a study said.
ISLAMABAD:Foods rich in cocoa, such as cocoa butter, cocoa beans, cocoa powder, dark chocolates, may improve vitamin D intake,a study said.
A new study has found that foods rich in cocoa, such as cocoa butter, cocoa beans, cocoa powder, dark chocolates, may improve your vitamin D intake.
The rising price of cocoa butter has divided opinion over the production of chocolate.
The new state-of-the-art facility will process cocoa beans into cocoa liquor, cocoa butter, cocoa cakes and cocoa powder.