cocoa powder


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Noun1.cocoa powder - the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
chocolate - a food made from roasted ground cacao beans
Dutch-processed cocoa - cocoa powder treated with a mild alkalizing agent (such as baking soda)
References in periodicals archive ?
Measure the malted chocolate drink powder and cocoa powder into a large bowl, pour over two tablespoons of water and mix to a paste.
| 175g butter, softened | 175g caster sugar | 3 free range eggs | 140g self-raising flour | 90g ground almonds | 1 tsp baking powder | 100ml milk | 5 tbsp cocoa powder | 2 tsp almond extract | 60g chocolate (plain or milk), grated 1 Preheat the oven to 160C/ gas 3.
ADM Cocoa did introduce a new, intense red cocoa powder to manufacturers in the Middle East at this year's Gulfood, as it looks to expand its presence in the region.
Choc mousse cake & cherry syrup (serves 2) INGREDIENTS: 250ml/9floz red wine; 2tbsp honey; 15 cherries; 1tsp cornflour; 300ml/ 10 1/2floz double cream; 100ml/3'floz milk; 1tbsp honey; 3tbsp icing sugar; 4tbsp cocoa powder;100g/3 1/2oz mascarpone; 1 chilli; 1tsp ground cinnamon METHOD: For syrup, heat red wine, honey and cherries (halved, stones removed) in pan for 4-5 minutes.
(Serves 4) 3 eggs, separated 100g caster sugar 250g mascarpone cheese 200g savoiardi lady finger biscuits, or sponge fingers 200ml espresso coffee, or 2 tbsp instant coffee dissolved in 200ml hot water, left to cool 80g bitter cocoa powder berries and small mint sprigs, to decorate Method Whisk the yolks and sugar together in a large bowl.
Gradually beat in the icing sugar and cocoa powder. Add the milk and mix well.
Put cocoa powder in a small bowl and mix with four teaspoons of boiling water to form a paste.
Ingredients 75g butter; 75g caster sugar, 1 egg, 1tbsp milk, 225g plain flour plus extra, 25g cocoa powder. Icing: 175g icing sugar, 3tbsp orange juice.
Summary: This report provides prognosis and analysis of the global Cocoa Powder Market.
For different flavours, replace cocoa powder with flour and choc chips with dried or fresh chopped fruit.
Delivering the indulgent taste consumers demand, the new deZaan D11EB is the deepest shade in the brand's rich palette of dark cocoa powder options.
This week campaigner and food writer Heather Mills talks to us about cocoa powder