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American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Plants) either of two food plants of West Africa, the taro or the yantia, both of which have edible underground stems
2. (Cookery) the underground stem of either of these plants
[C20: from cocoa + yam]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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|Noun||1.||cocoyam - edible starchy tuberous root of taro plants|
Colocasia esculenta, dalo, taro plant, dasheen, taro - herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves
root - (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
|2.||cocoyam - tropical starchy tuberous root |
root vegetable - any of various fleshy edible underground roots or tubers
poi - Hawaiian dish of taro root pounded to a paste and often allowed to ferment
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.