collard greens


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col·lards

 (kŏl′ərdz) or collard greens
pl.n.
Leaves of collard, eaten as a vegetable.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.collard greens - kale that has smooth leaves
cole, kail, kale - coarse curly-leafed cabbage
References in periodicals archive ?
1 1/4 pounds collard greens, stems and center ribs removed, leaves halved lengthwise 3 to 6 garlic cloves, peeled and finely minced 3/4 teaspoon salt 1 tablespoon olive oil 1/4 teaspoon freshly ground black pepper 1.
COLLARDS: 1/2 pound slab bacon, cut into Vi-inch sticks 1 large Vidalia onion, thinly sliced 2 cloves garlic, finely minced 4 ounces spicy sausage, halved lengthwise and cut into 1/4-inch slices 1 quart chicken stock, divided 4 pounds collard greens, thick stems and inner ribs removed, cut into 1-inch ribbons 1 cup plus 2 tablespoons half-and-half, divided 2 tablespoons cornstarch dissolved in % cup water Salt and freshly ground pepper to taste In a large pot, cook bacon over moderate heat until golden and fat is rendered.
Statistically significant between-group differences were found for the intake of collard greens and beets (p<0.
The hand-crafted side dishes include potato salad, sweet potato and classic French fries, mac and cheese, collard greens, hushpuppies and many more barbeque favorites.
Folate is found in many foods, such as legumes (beans, peas, and lentils), sunflower seeds, spinach, asparagus, artichokes, and turnip and collard greens.
In addition to catfish, Soul Food offers pork chops, chicken, po'boy sandwiches and many Southern sides, like hush puppies, black-eyed peas and collard greens.
Q: True or False: A Georgia native once spent a night in jail for serving collard greens and claiming it was kale.
Maybe a hike or cooking up some black-eyed peas and collard greens or going to see a movie?
The Cafe is in full swing, this time with a profusion of collard greens from Rose's garden, the fickle townsfolk having punished her--and Lavender, too--by withdrawing their business due to Macon's alleged misdeeds.
Two of the easiest-to-grow crops in the cabbage family, kale and collard greens are closely related, super-nutritious veggies that have similar cultural requirements.