commis

(redirected from commis chefs)

commis

(ˈkɒmɪs; ˈkɒmɪ)
n, pl -mis
an agent or deputy
adj
(Professions) (of a waiter or chef) apprentice
[C16 (meaning: deputy): from French, from commettre to employ, commit]
References in periodicals archive ?
Jason then has to decide who from the brigade gets to be the sous chef, the commis chefs and the kitchen porters, which might just provide a chance to put some of the more power-hungry boys (who are charmingly ignoring the girls on the team) right in their place, before they cook a complex menu including wild chicory soup and roast guinea fowl.
The French leisure park has vacancies for attraction operators, greeting and ticketing hosts/hostesses, commis chefs. There are also opportunities for waiting staff, bartenders, quick service staff, boutique sales people and reception personnel.
The Deli is one of the first in the country to deliver the new apprenticeship standards specifically for commis chefs, provided by HIT (Hospitality Industry Training), which only came into effect on August 1, 2016, and provide the most up-to-date training and qualifications.
THE TRAINING Sous chefs often start out as commis chefs and undertake training on the job.
Megan Mann and Pan Phyu Phyu Hmwe have taken up roles as commis chefs at Terry Laybourne's 21 Hospitality Group of restaurants, while Tendai Magidi has joined the same company as patisserie chef.
Commis chefs Bhim Sen Gaha, Bhuban Giri and Reynold Hernandez received bronze medals in the Arabic Dish Static, Individual Fish/Seafood Static and Individual Meat/Lamb Static categories respectively.
The Speedy programme, developed and funded in partnership with the North East Employer Coalition (NEEC), Jobcentre Plus, the Apprenticeship Service, local colleges and participating employers, aims to fill the huge skills shortage when it comes to recruiting trained, committed commis chefs within the hospitality sector.
"In the kitchen we would be interested in hearing from commis chefs, chef de parties, sous chefs and kitchen porters.
Junior chefs, also known as commis chefs, will usually spend time in each section, and may also have to wash up and look after kitchen utensils, while chefs de partie will oversee each department.
London Carriage Works head chef Matt Locke watched over the commis chefs making the Scouse.
Commis chefs start around pounds 11,000 with head chefs making pounds 23,000-plus.
'Speedy Chef'', developed and funded in partnership with the NEEC, Jobcentre Plus, the Apprenticeship Service, local colleges and participating employers, aims to fill the huge skills shortage when it comes to recruiting trained, committed commis chefs within the hospitality sector.