common bean

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Noun1.common bean - the common annual twining or bushy bean plant grown for its edible seeds or podscommon bean - the common annual twining or bushy bean plant grown for its edible seeds or pods
common bean - any of numerous beans eaten either fresh or dried
genus Phaseolus, Phaseolus - herbs of warm regions including most American beans
bush bean - a bean plant whose bushy growth needs no supports
frijol, frijole, kidney bean - the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)
green bean - a common bean plant cultivated for its slender green edible pods
wax bean - a common bean plant grown for its edible golden pod
2.common bean - any of numerous beans eaten either fresh or dried
bean, edible bean - any of various edible seeds of plants of the family Leguminosae used for food
kidney bean - large dark red bean; usually dried
navy bean, pea bean, white bean - white-seeded bean; usually dried
pinto bean - mottled or spotted bean of southwestern United States; usually dried
frijole - Mexican bean; usually dried
black bean, turtle bean - black-seeded bean of South America; usually dried
fresh bean - beans eaten before they are ripe as opposed to dried
flageolet, haricot - a French bean variety with light-colored seeds; usually dried
common bean, common bean plant, Phaseolus vulgaris - the common annual twining or bushy bean plant grown for its edible seeds or pods
References in periodicals archive ?
Among their topics are improving cultivation practices for the common bean Phaseolus vulgaris, developing improved varieties of lentil, preventing mycotoxin contamination in groundnut cultivation, improving the cultivation of the cowpea in West Africa, the efficient and sustainable production of faba bean, and developing improved varieties of pigeonpea.
Keywords: Common bean, genetic diversity, molecular markers, phenotypic characters.
The objective of this study was to evaluate the effects of the addition of biochar produced from filter materials discarded from organic filters on common bean plants growth and production.
The use of irrigated super early cycle common bean genotypes (SEG) that achieve high grain yields in less time, saving irrigation water and power and reducing the cost of production, is an important desire for farmers.
The objective of this study was to perform the zoning of the sowing periods of second-harvest common bean in Mato Grosso, based on the WRSI and on the available water capacity.
Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae) is an economically important pest of common bean, Phaseolus vulgaris L.
Estimates of genetic parameters for iron, zinc, magnesium and phosphorus in common bean grains
Increase the utilization rate of quality common bean seed in the Nicaraguan agricultural administration fourth and sixth districts
Pea is highly consumed in Asian countries, common bean in Latin American and African countries, chick pea in India and lentil in countries of the Middle East [7].
The topics include the genetic basis of disease resistance in maize, molecular breeding for Striga resistance in sorghum, the organization of genes conferring resistance to anthracnose in the common bean, enabling tools for the modern breeding of cowpea for biotic stress resistance, marker-assisted selection for disease resistance in lettuce, and the genetics and gene-mapping of disease resistance in brassicas.
Abstract: Among the peste that cause reduction on common bean yield, the whitefly Bemisia tabaci biotype B (Hemiptera: Aleyrodidae) stands out.