common bean


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Noun1.common bean - the common annual twining or bushy bean plant grown for its edible seeds or podscommon bean - the common annual twining or bushy bean plant grown for its edible seeds or pods
common bean - any of numerous beans eaten either fresh or dried
genus Phaseolus, Phaseolus - herbs of warm regions including most American beans
bush bean - a bean plant whose bushy growth needs no supports
frijol, frijole, kidney bean - the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)
green bean - a common bean plant cultivated for its slender green edible pods
wax bean - a common bean plant grown for its edible golden pod
2.common bean - any of numerous beans eaten either fresh or dried
bean, edible bean - any of various edible seeds of plants of the family Leguminosae used for food
kidney bean - large dark red bean; usually dried
navy bean, pea bean, white bean - white-seeded bean; usually dried
pinto bean - mottled or spotted bean of southwestern United States; usually dried
frijole - Mexican bean; usually dried
black bean, turtle bean - black-seeded bean of South America; usually dried
fresh bean - beans eaten before they are ripe as opposed to dried
flageolet, haricot - a French bean variety with light-colored seeds; usually dried
common bean, common bean plant, Phaseolus vulgaris - the common annual twining or bushy bean plant grown for its edible seeds or pods
Translations
References in periodicals archive ?
Carbonell, "Occurrence of isoflavonoids in brazilian common bean germplasm (Phaseolus vulgaris L.)," Journal of Agricultural and Food Chemistry, vol.
Common bean (Phaseolus vulgaris L.) is a favorable vegetable in Jordan because of its delicious taste and moderate price, and it is available throughout the year.
The topics include the genetic basis of disease resistance in maize, molecular breeding for Striga resistance in sorghum, the organization of genes conferring resistance to anthracnose in the common bean, enabling tools for the modern breeding of cowpea for biotic stress resistance, marker-assisted selection for disease resistance in lettuce, and the genetics and gene-mapping of disease resistance in brassicas.
Resistance of common bean (Phaseolus vulgaris) cultivars to Spodoptera frugiperda (Lepidoptera: Noctuidae)
Historically, legume crops such as common bean (Phaseolus vulgaris L.) have played an important role in soil fertility through symbiotic fixation of nitrogen (BFN), enhancement of soil organic matter, and prevention of nutrient leaching [2, 3].
Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae) is an economically important pest of common bean, Phaseolus vulgaris L.
The HDA6 homolog in common bean which is the subject of this study belongs to the RPD3 superfamily and this family of HDACs has been widely studied among other families of HDACs.
After many years of exploiting existing diversity within the genus Phaseolus (beans), ARS researchers in Mayaguez, Puerto Rico, have been able to combine genes for resistance to heat, drought, and disease and have released two high-yielding, stress-tolerant black bean varieties; two heat-tolerant kidney bean lines; and rust-resistant, heat-tolerant common bean lines.
As a coagulants alum (KAl(SO4)2 * 12 H2O) and natural coagulant from common bean seeds were considered.