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A confection, preserve, or jam.
[French, from Old French, from confit, confection; see comfit.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a confection, preserve of fruit, etc
[C19: from French, from Old French confire to prepare, from Latin conficere to produce; see confect]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a confection, esp. a fruit preserve.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||confiture - preserved or candied fruit|
candied fruit, crystallized fruit, succade - fruit cooked in sugar syrup and encrusted with a sugar crystals
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.