conjee


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conjee

(ˈkɒndʒiː)
n, vb
(Cookery) a variant spelling of congee
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References in periodicals archive ?
"Rice Conjee: The water in which rice is boiled should never be thrown away: it is nutritious and fattening for all cattle, horses included, and may be given daily to milch cows and goats with great advantage." That brought back a childhood in which nothing was wasted; chicken stock was a favourite all-rounder.
The iftar spread also includes fresh fruit juices, as well as Sri Lankan favourites like conjee (porridge).