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v. con·served, con·serv·ing, con·serves
a. To protect from loss or harm; preserve: calls to conserve our national heritage in the face of bewildering change.
b. To use carefully or sparingly, avoiding waste: kept the thermostat lower to conserve energy.
2. To keep (a quantity) constant through physical or chemical reactions or evolutionary changes.
3. To preserve (fruits) with sugar.
To economize: tried to conserve on fuel during the long winter.
A jam made of fruits stewed in sugar.
[Middle English conserven, from Old French conserver, from Latin cōnservāre : com-, intensive pref.; see com- + servāre, to preserve; see ser- in Indo-European roots.]
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|Noun||1.||conserves - fruit preserved by cooking with sugar|
confiture - preserved or candied fruit
apple butter - thick dark spicy puree of apples
chowchow - a Chinese preserve of mixed fruits and ginger
jam - preserve of crushed fruit
lemon cheese, lemon curd - a conserve with a thick consistency; made with lemons and butter and eggs and sugar
jelly - a preserve made of the jelled juice of fruit
marmalade - a preserve made of the pulp and rind of citrus fruits
pl → Eingemachte(s) nt