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 (kŏn′sə-mā′, kŏn′sə-mā′)
A clear soup made of strained meat or vegetable stock, served hot or as a cold jelly.

[French, from past participle of consommer, to use up, from Latin cōnsummāre, to finish; see consummate.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(kənˈsɒmeɪ; ˈkɒnsɒˌmeɪ; French kɔ̃sɔme)
(Cookery) a clear soup made from meat or chicken stock
[C19: from French, from consommer to finish, use up, from Latin consummāre; so called because all the goodness of the meat goes into the liquid]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014


(ˌkɒn səˈmeɪ, ˈkɒn səˌmeɪ)

a clear soup made from rich stock.
[1805–15; < French, n. use of consommé, past participle of consommer to finish < Latin consummāre; see consummate]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.consomme - clear soup usually of beef or veal or chickenconsomme - clear soup usually of beef or veal or chicken
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
madrilene - a tomato-flavored consomme; often served chilled
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.


[ˈkənˌsɒmeɪ] Nconsomé m, caldo m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005


[kɒnˈsɒmeɪ ˈkɒnsɒmeɪ] nconsommé m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005


nKraftbrühe f, → Konsommee f (old)
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007


[kɒnˈsɒmeɪ] n (Culin) → consommé m inv, brodo ristretto
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995


n. consomé, caldo.
English-Spanish Medical Dictionary © Farlex 2012