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 (kŏn′sə-mā′, kŏn′sə-mā′)
A clear soup made of strained meat or vegetable stock, served hot or as a cold jelly.

[French, from past participle of consommer, to use up, from Latin cōnsummāre, to finish; see consummate.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(kənˈsɒmeɪ; ˈkɒnsɒˌmeɪ; French kɔ̃sɔme)
(Cookery) a clear soup made from meat or chicken stock
[C19: from French, from consommer to finish, use up, from Latin consummāre; so called because all the goodness of the meat goes into the liquid]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014


(ˌkɒn səˈmeɪ, ˈkɒn səˌmeɪ)

a clear soup made from rich stock.
[1805–15; < French, n. use of consommé, past participle of consommer to finish < Latin consummāre; see consummate]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.consomme - clear soup usually of beef or veal or chickenconsomme - clear soup usually of beef or veal or chicken
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
madrilene - a tomato-flavored consomme; often served chilled
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.


[ˈkənˌsɒmeɪ] Nconsomé m, caldo m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005


[kɒnˈsɒmeɪ ˈkɒnsɒmeɪ] nconsommé m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005


nKraftbrühe f, → Konsommee f (old)
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007


[kɒnˈsɒmeɪ] n (Culin) → consommé m inv, brodo ristretto
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995


n. consomé, caldo.
English-Spanish Medical Dictionary © Farlex 2012
References in classic literature ?
Not one of your mincing, affected kind who pretend they never touch anything except a spoonful of cold consomme .
The soup was a fish consomme: a stock made with fish bones was concentrated and clarified to make a clear soup.
The menu highlights include Chinese Tofu Pork Pockets, Guangdong Dry Shrimp in SilkyChicken stock, Baked Live Black Garoupa in Claypot with Shallots, Garlic, and Coriander Spices, and Double-boiled Moon fish Clam with Healthy Dendrobium Herb, and Double-Boiled Black Chicken Consomme, among others.
INGREDIENTS 50g vegetable suet 85g self-raising flour 15g Chia seed 5tbspn cold water 1 litre vegetable stock 2tbspn dried mushroom powder 3 egg whites 1.5 litre cep mushroom stock 100g HonShimeji mushrooms 50g caster sugar 40ml white wine vinegar 1 bay leaf 2 sprigs of thyme 2 carrots 2 onions 1tspn olive oil 4 shallots 1 garlic clove 100g broccoli Tarragon Salt and pepper METHOD To make the consomme, using cold cep stock , beat in the egg whites and bring to a simmer over a medium heat.
YESTERDAY'S SOLUTIONS WEE THINKER ACROSS: 7 Politic 9 Offal 10 Tatty 11 Nostrum 12 Pal 13 On remand 16 Cassette 17 Cue 19 Diagram 21 Hello 22 Ovine 23 Stoical DOWN: 1 Epitaph 2 Flotilla 3 Stay 4 Consomme 5 Afar 6 Blimp Contretemps 13 Observed 14 Necklace 15 Remould 18 Odeon 20 Akin 21 Hook QUICKIE ACROSS: 1 Crash course 8 Era 9 Cup 11 Between 12 Tiara 13 Owe 14 Rot 15 Fine art 17 Yob 19 Oath 21 Iced 23 Opts 25 Lino 27 Keg 29 Octopus 31 Emu 34 Bra 36 Conga 37 Sub-plot 38 Hod 39 Use 40 Roast turkey DOWN: 1 Crew 2 Rate 3 Sterile 4 Conker 5 Utter 6 Scar 7 Euro 8 Ebony 10 Patch 16 Tot 18 Bin 20 Ask 22 Coo 24 Plumber 8DA followed 25 Leech 26 Corset 28 Grate 30 Chaos 32 Moor 33 Undo 34 Blue 35 Rosy
SERVES 6-8 INGREDIENTS 400g uncooked long-grain white rice 60g unsalted butter 1 medium onion, finely chopped 200g mushrooms, chopped 2 tins beef consomme (eg Baxters) 2 tsp soy sauce Handful fresh flat-leaf parsley, chopped 1 Preheat the oven to 180oC/Gas 4.
Une etude a montre que ce produit qui vient principalement de la Chine et qui est fortement consomme par les consommateurs a l'echelle mondiale contenait d'importantes quantites de residus de pesticides.
Here's my recipe for Chicken Tinola Consomme, a clarified broth typical on French menus with the distinct flavor of tinolang manok.
A "MYSTERY starter" made from beef consomme, cream cheese and curry powder was one of Margaret Thatcher's go-to recipes, newly-released papers reveal.
The easy to prepare, step-by-step recipes range from Fresh Salad Rolls with Shrimp; Hot and Sour Fish Soup; Beef Consomme with Star Anise; and Pork Ginger and Green Onions; to Coconut Ham Curry with Pineapple; Palm Sugar Pearls; Khmer Curry; and Pomelo and Shrimp Salad.
En attendant, il faut preserver la production gaziere conventionnelle : le pays produit 83 milliards de metres cubes de gaz/an et en consomme 40 milliards, un niveau de consommation qui a augmente de 300% par rapport a l'an 2000 et avec une production de l'electricite tiree toujours a 99% du gaz naturel, ce qui represente [beaucoup moins que] un gros probleme [beaucoup plus grand que], estime l'expert.