convection oven


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convection oven

n.
An oven having a fan that shortens cooking time by circulating hot air uniformly around the food.

convec′tion ov`en


n.
an oven equipped with a fan that circulates the heated air, thereby decreasing normal cooking time.
[1970–75]
Translations

convection oven

n (US) → Umluftherd m
Mentioned in ?
References in periodicals archive ?
The Delichef Convection Oven with Rotisseries offers all the basic and roasting elements.
Mississauga, Canada, March 01, 2015 --(PR.com)-- Mississauga, ON-based restaurant equipment specialists, Zanduco Restaurant Equipment & Supplies are now inviting clients to review their sale pricing on the Blodgett SHO-E Convection Oven. This leading-class product features flexible thermostat control and a two-speed 1/3 horsepower motor for exceptional performance within the contemporary kitchen environment.
Previously, the process required two separate preheating systems (a contact press and a convection oven), along with the associated labor to load both systems.
95 plus p&p COUNTER TOP KITCHEN Convection Oven, Hob, Grill and Rotisserie in one.
Troy, Ohio-based Hobart Corp., which also manufacturers Baxter baking and Traulsen refrigeration equipment, displayed the Hobart Advansys Ventless Door-Type Warewasher, Baxter Hybrid Convection Oven and Traulsen TS Series Full-Size Prep Table at the 'What's Hot!
The researchers baked the samples in an impingement oven at 179 C for 4 minutes, in a reel oven at 204 C for 10 minutes and in a convection oven at 182 C for 4 minutes.
The electrically heated, 550 F (290 C), forced air convection oven, No.
Also available is a griddle & grill and a convection oven with grill, both serving up authentic chef-style cooking.
Leading baking technology group, Auto-Bake, has launched a two-pan-wide variant of its compact Serpentine convection oven.
6/10 900W Wavedom Convection Oven, pounds 149.99, LG (0870 873 5454 www.lge.co.uk)