convection oven


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convection oven

n.
An oven having a fan that shortens cooking time by circulating hot air uniformly around the food.

convec′tion ov`en


n.
an oven equipped with a fan that circulates the heated air, thereby decreasing normal cooking time.
[1970–75]
Translations

convection oven

n (US) → Umluftherd m
Mentioned in ?
References in periodicals archive ?
Rural Municipality of Roblin nearly $12,500 for a convection oven, 30-quart mixer and commercial food processor for its community centre;
The equipment includes a flat top, fryer, and double stacked convection oven.
com)-- Mississauga, ON-based restaurant equipment specialists, Zanduco Restaurant Equipment & Supplies are now inviting clients to review their sale pricing on the Blodgett SHO-E Convection Oven.
The lower tier features a natural-gas convection oven and a wire-mesh conveyor belt.
95 plus p&p COUNTER TOP KITCHEN Convection Oven, Hob, Grill and Rotisserie in one.
which also manufacturers Baxter baking and Traulsen refrigeration equipment, displayed the Hobart Advansys Ventless Door-Type Warewasher, Baxter Hybrid Convection Oven and Traulsen TS Series Full-Size Prep Table at the 'What's Hot
The researchers baked the samples in an impingement oven at 179 C for 4 minutes, in a reel oven at 204 C for 10 minutes and in a convection oven at 182 C for 4 minutes.
The electrically heated, 550 F (290 C), forced air convection oven, No.
Also available is a griddle & grill and a convection oven with grill, both serving up authentic chef-style cooking.
Leading baking technology group, Auto-Bake, has launched a two-pan-wide variant of its compact Serpentine convection oven.
The items: a 12-cup coffee-maker ($34), left, a stainless-steel blender ($39); an extra-wide two-slice toaster ($27); compact waffle maker ($18); a convection oven large enough for a 12-inch pizza ($59), right, and a microwave oven ($99).
Over-the-range microwaves that function as a traditional microwave or a convection oven, like this model by Dacor (photo left), can brown, bake, broil, crisp or roast your food, so you don't need to use your oven at all.