While the wax and resin are melting, line a cookie sheet
with parchment paper, and preheat the oven to 300 degrees Fahrenheit.
Curve the strip at the top to the shape of a candy cane and place on ungreased cookie sheet
; gently press Sparkling Sugar into dough.
To make the logs, place the batter on cookie sheet
and press and shape the dough mixture into logs with damp fingers.
When ready to bake, place rounded spoonfuls or balls of dough onto an ungreased cookie sheet
, then bake for 8 to 10 minutes.
Tap off the excess chocolate, then place the stick on the prepared cookie sheet
. Sprinkle with chopped almonds.
On a large, ungreased cookie sheet
, greased with vegetable softening and add parchment paper on top, shape each half into a rectangle 10x3 inch, rounding edges slightly.
A cookie sheet
can be used for baking cookies, roasting vegetables or baking chicken.
Every home baker knows the best part of the cake is that little bit of batter that drips off the pan and bakes into a crispy treat on the cookie sheet
When it comes to traditional bakeware that can be used for many occasions, the Large Cookie Sheet
by 360 Cookware is the best-selling product in the line, says spokesperson Michelle Grant, and the 9- by 13-inch Bake & Roast Pan can work for cobblers, large cakes and casseroles like lasagna.
Ingredients 1 cup all-purpose flour 1 cup rolled oats 1 cup sugar 1/2 cup dried coconut 1 stick (1/2 cup) butter 1 tablespoon maple syrup, or "golden syrup"--you can find it at most stores 1 egg 3/8 teaspoon baking soda 1/8 cup boiling water Directions Grease a cookie sheet
Move the cookies to a cookie sheet
lined with parchment paper (optional; makes for easier cleanup).
Using a sharp knife, slice the log into 1/4-inch pieces and place on a cookie sheet
. Roll cookie edges in sparkling sugar mixed with extra lavender leaves, if desired.