cooking apple


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cooking apple - an apple used primarily in cooking for pies and applesauce etccooking apple - an apple used primarily in cooking for pies and applesauce etc
apple - fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
Bramley's Seedling - very large cooking apple
Lane's Prince Albert - apple used primarily in cooking
Newtown Wonder - apple used primarily in cooking
Rome Beauty - large red apple used primarily for baking
dessert apple, eating apple - an apple used primarily for eating raw without cooking
Translations
References in periodicals archive ?
8kg piece of rolled and tied traditionally reared pedigree Welsh pork loin 2 garlic cloves, sliced into thin slivers small bunch rosemary, broken into small sprigs 3 bay leaves, torn 1 onion, roughly chopped 1 large carrot, chopped 1 cooking apple, peeled, quartered, cored and roughly sliced 2 tablespoons plain flour 100ml Welsh cider?
Prof Robert Mortimer said: "The Bramley is the nation's favourite cooking apple and the original tree is one of the most significant.
Peel and slice a cooking apple (tart eating apples are fine too) and layer the apple over the potato.
Peel and core the cooking apple and cut into 5mm cubes.
Snowbird foods is celebrating the bicentenary of Britain's favouring cooking apple by re-launching its re-vamped and improved Gourmet Pork & Bramley Apple Sausage,
INGREDIENTS: 1 medium cooking apple, peeled, cored and chopped, 1 large dessert apple, peeled, cored and chopped, 50g demerara or soft brown sugar, 50g butter, juice of ' lemon, 2 slices stale white bread, crusts removed and cut into cubes, 4 tablespoons double cream, lightly whipped.
And Organic Bramley Apple Chutney is made with 43% Bramleys, the UK's favourite cooking apple.
1 green apple (Granny Smith's or cooking apple as they contain the least sugar) 1/2 cucumber 6 sticks celery 4 large leaves of kale 1 carrot 1 inch long ginger stem 200g spinach Simply pump it all through the juicer and serve over ice.
INGREDIENTS 1 good sized cooking apple, 2 tsp cinnamon, 250g caster plus 2 extra tsps, 250g butter, 250g self raising flour, 3 large eggs.
Mix together the cooking apple, orange juice and zest, suet, beaten eggs, ground almonds, sugar, and flour in a large mixing bowl.
INGREDIENTS: 385g Sainsbury's mixed dried fruit 80g Sainsbury's ready-to-eat dried figs, roughly chopped 75g Sainsbury's glace cherries, roughly chopped 100ml basics brandy 1 small cooking apple, peeled cored and grated 1 small orange, zest and juice 100g shredded suet 3 medium British free-range Woodland eggs by Sainsbury's, beaten 100g Sainsbury's ground almonds 200g soft muscovado sugar 140g self-raising flour 20g Sainsbury's almonds, halved 1 tsp ground mixed spice by Sainsbury's 1/2 tsp ground cinnamon by Sainsbury's Red currants to decorate METHOD: 1.
How many of us can remember the large old cooking apple tree which stood at the bottom of our grandparents' garden and produced large, green, acidic fruits?