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American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) the pots and utensils used in cooking
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
utensils used in cooking.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||cookware - a kitchen utensil made of material that does not melt easily; used for cooking|
baster - a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
chafing dish - a metal pan over a heater; used to cook or to keep things warm at the table
cooker - a utensil for cooking
baking tray, cookie sheet - a cooking utensil consisting of a flat rectangular metal sheet used for baking cookies or biscuits
enamelware - cooking utensil of enameled iron
griddle - cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
kitchen utensil - a utensil used in preparing food
poacher - a cooking vessel designed to poach food (such as fish or eggs)
pot - metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
skimmer - a cooking utensil used to skim fat from the surface of liquids
steamer - a cooking utensil that can be used to cook food by steaming it
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