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Any of several evergreen cycads of the genus Zamia native to southern Florida, Mexico, and the West Indies, having compound leaves, unisexual cones, and conspicuously thickened underground stems that yield an edible starch.
[Florida Creek kuntí·, from earlier Creek, a species of catbrier (Smilax auriculata) whose roots were ground for use as a thickener.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Plants) an evergreen plant, Zamia floridana of S Florida, related to the cycads and having large dark green leathery leaves: family Zamiaceae
2. (Biochemistry) a starch derived from the underground stems of this plant
[C19: from Seminole kunti flour from this plant]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
1. either of two arrowroots, Zamia integrifolia or Z. floridana, of Florida, having a short trunk, pinnate leaves, and cones.
2. flour produced from coontie starch.
[1785–95, Amer.; < Florida Creek kuntí·]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||coontie - small tough woody zamia of Florida and West Indies and Cuba; roots and half-buried stems yield an arrowroot|
zamia - any of various cycads of the genus Zamia; among the smallest and most verdant cycads
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