cordon bleu(redirected from cordons bleu)
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cor·don bleu(kôr′dôN blœ′)
n. pl. cor·dons bleus (kôr′dôN blœ′)
A person highly distinguished in a field, especially a master chef.
Stuffed with cheese and ham or bacon, breaded, and fried: chicken cordon bleu.
[French : cordon, ribbon + bleu, blue.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
cordon bleu(French kɔrdɔ̃ blø)
1. (Historical Terms) French history
a. the sky-blue ribbon worn by members of the highest order of knighthood under the Bourbon monarchy
b. a knight entitled to wear the cordon bleu
2. any very high distinction
(Cookery) of or denoting food prepared to a very high standard
[French, literally: blue ribbon]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
cor•don bleu(Fr. kɔr dɔ̃ ˈblœ)
n., pl. cor•dons bleus (Fr. kɔr dɔ̃ ˈblœ)
1. the sky-blue ribbon worn as a badge by knights of the highest order of French knighthood under the Bourbons.
2. some similar high distinction.
3. a distinguished chef.adj.
4. of or pertaining to gourmet cookery.
[1720–30; < French: literally, blue ribbon]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||cordon bleu - a chef famous for his great skill|
chef - a professional cook
|2.||cordon bleu - an honor or award gained for excellence|
badge - an emblem (a small piece of plastic or cloth or metal) that signifies your status (rank or membership or affiliation etc.); "they checked everyone's badge before letting them in"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
B. CPD → de primera clase
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
n (Cook, = award) → Meisterkochdiplom nt; (= chef, cook) → Meisterkoch m, → Meisterköchin f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007