coriander


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co·ri·an·der

 (kôr′ē-ăn′dər, kôr′ē-ăn′dər)
n.
1. An aromatic annual Eurasian herb (Coriandrum sativum) in the parsley family, having parsleylike leaves and umbels of tiny white to pinkish flowers. It is cultivated for its edible fruits, leafy shoots, and roots.
2. The seedlike fruit of this plant, used whole or ground as a flavoring for food and as a seasoning, as in curry powder.
3. See cilantro.

[Middle English coriandre, from Old French, from Latin coriandrum, from Greek koriandron.]

coriander

(ˌkɒrɪˈændə)
n
(Plants) a European umbelliferous plant, Coriandrum sativum, widely cultivated for its aromatic seeds and leaves, used in flavouring food, etc. US and Canadian name: cilantro
[C14: from Old French coriandre, from Latin coriandrum, from Greek koriannon, of uncertain origin]

co•ri•an•der

(ˈkɔr iˌæn dər, ˈkoʊr-)

n.
1. Also called cilantro. an herb, Coriandrum sativum, of the parsley family, having strong-scented leaves used in cooking.
2. the aromatic seeds of this herb, used whole or ground as a flavoring.
[1350–1400; Middle English coriandre < Latin coriandrum < Greek koríandron, variant of koríannon]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.coriander - Old World herb with aromatic leaves and seed resembling parsleycoriander - Old World herb with aromatic leaves and seed resembling parsley
Chinese parsley, cilantro, coriander - parsley-like herb used as seasoning or garnish
coriander seed, coriander - dried coriander seeds used whole or ground
herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
Coriandrum, genus Coriandrum - small genus of annual Mediterranean herbs
2.coriander - dried coriander seeds used whole or ground
flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts
Chinese parsley, cilantro, coriander, coriander plant, Coriandrum sativum - Old World herb with aromatic leaves and seed resembling parsley
3.coriander - parsley-like herb used as seasoning or garnish
herb - aromatic potherb used in cookery for its savory qualities
Chinese parsley, cilantro, coriander, coriander plant, Coriandrum sativum - Old World herb with aromatic leaves and seed resembling parsley
Translations
koriandr
koriander
گشنیز
korianteri
korijandar
コリアンダー
고수풀
koriander
ผักชี
rau mùi

coriander

[ˌkɒrɪˈændəʳ] Nculantro m, cilantro m

coriander

[ˌkɒriˈændər] ncoriandre f

coriander

nKoriander m

coriander

[ˌkɒrɪˈændəʳ] ncoriandolo (pianta)

coriander

كُزْبَرَة koriandr koriander Koriander κόλιαντρος cilantro korianteri coriandre korijandar coriandolo コリアンダー 고수풀 koriander koriander kolendra coentro, coentros кориандр koriander ผักชี kişniş rau mùi 芫荽
References in periodicals archive ?
The recipe combines lime with coriander to create a tangy sauce that blends wonderfully with the slight sweetness of the cod.
Anne's coriander lamb INGREDIENTS 2tbsp coconut oil or sunflower oil 500g cubed lamb shoulder 2 onions, chopped A large bunch of coriander leaves, chopped 1 mild green chilli, deseeded and finely chopped 2 garlic cloves, very finely chopped 5cm piece of fresh ginger, peeled and grated 2tbsp ground coriander 1tsp ground turmeric 1/2 tsp fennel seeds Seeds from 2 cardamom pods A pinch of ground cloves A pinch of ground cinnamon 2tsp mild chilli powder 4 curry leaves 1 tomato, chopped A good pinch of salt 200ml water 2tbsp toasted flaked almonds, to garnish (optional) METHOD 1.
INGREDIENTS 4 x Lamb shanks 6 x Cloves of garlic 1 inch of ginger 2tsp Chilli powder 1tsp Paprika 1tsp Coriander powder 1tsp Cumin powder CURRY SAUCE 3tbsp Vegetable oil 1tbsp Butter 1 x Cinnamon stick broken in half 8 x Green cardamom pods 4 Cloves 8 x Black peppercorns 2 x Medium white onions thinly sliced 2 x Green chillies slit lengthwise 1tsp Chilli powder 1tsp Turmeric powder 2tsp Coriander powder 2tsp Cumin powder 2tbsp Tomato puree 4tbsp Greek yoghurt 400mls Water Salt to taste 1/2 tsp ground nutmeg Large handful fresh coriander chopped lemon juice METHOD Blend the garlic and ginger with a little water to a fine puree.
1 medium butternut squash chopped into 5cm chunks, skin on 4 x red onions, peeled and quartered 1 x 5cm chunk of ginger, grated 5 x peeled garlic cloves 4 tbsps olive oil Salt and pepper 2 x red bell peppers cut in big chunks 1 x large cinnamon stick 1 tsp ground cumin 1 tsp ground coriander 1 x 400g tin coconut milk 12 x cherry tomatoes 2 tbsps chopped coriander 2 limes quartered
Coriander and red chilli prices rose by Rs 100 each to conclude at Rs 6,000-12,100 and Rs 5,100-11,100 per quintal, respectively.
Coriander and orange aromas are in the nose, not surprising, as both these ingredients are used to brew this beer, some yeasty hints as well.
com These deliciously scented spiced snacks are made with onion, coriander and chilli.
tsp black peppercorns 1 1/2 tsp brown mustard seeds 1tbsp coriander seeds, or ground coriander For the curry: 3 large tomatoes, quartered 15 large garlic cloves 1/2 tsp chilli powder 3/4 tsp ground turmeric 4 tbsp vegetable oil 2 dried chillies 1/4 tsp fenugreek seeds (available from good supermarkets) 1/4 tsp brown mustard seeds Salt 600g firm white fish, cut into steaks (Dad's favourite is rohu, or sea bream) 3 Indian green finger chillies, stalks removed, pierced with a knife 2 handfuls of coriander stalks and leaves, roughly chopped Rice to serve METHOD 1.
tsp black peppercorns 1 1/2 tsp brown mustard seeds 1tbsp coriander seeds, or ground coriander For the curry: 3 large tomatoes, quartered 15 large garlic cloves 1/2 tsp chilli powder 3/4 tsp ground turmeric 4 tbsp vegetable oil 2 dried chillies 1/4 tsp fenugreek seeds (available from good supermarkets) 1/4 tsp brown mustard seeds Salt 600g firm white fish, cut steaks (Dad's favourite is rohu, or sea bream) 3 Indian green finger chillies, stalks removed, pierced with a knife 2 handfuls of coriander stalks and leaves, roughly chopped Rice to serve METHOD 1.
That's because the packets were labeled as coriander, and I didn't know then that cilantro and coriander were one and the same.
Today I'm making a lamb biryani spiced with ground cumin and coriander, fenugreek and some other spices which contains peas, finished with crispy onions for texture and fresh coriander for vibrancy.