coriander plant


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Noun1.coriander plant - Old World herb with aromatic leaves and seed resembling parsleycoriander plant - Old World herb with aromatic leaves and seed resembling parsley
Chinese parsley, cilantro, coriander - parsley-like herb used as seasoning or garnish
coriander seed, coriander - dried coriander seeds used whole or ground
herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
Coriandrum, genus Coriandrum - small genus of annual Mediterranean herbs
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
* Cilantro: The leaf of the coriander plant, cilantro may have anti-cancer and anti-inflammatory benefits.
This demonstrates that, under saline stress conditions, the strategy of the coriander plant is to reduce leaf size and not to completely stop producing the leaves.
Many people don't realize that the herb known as cilantro does not come from a plant of that name, but is in fact the leaves and stems of the coriander plant. As such, cilantro is related to cumin, dill, fennel, and anise.
And outcrossing also take place if pollen from other coriander plant reach the stigma.
In Thailand, the root of the coriander plant is used to flavor meats and curries.
* CORIANDER PLANT: Sow some more parsley and coriander now that you can use them directly or dry/freeze them for winter use.
Anyone who's ever grown their own herbs on a windowsill has probably fantasised about escaping the rat-race and getting back to the land - at least until that coriander plant died and was surreptitiously tossed into the compost bin.
CORIANDER seeds and coriander powder comes from the flower of the coriander plant which matures into round seed.
Like the kid who grows to enjoy the taste of Ivory suds in his mouth, I began to like cilantro, which, by the way, is the leafy part of the coriander plant.
INGREDIENTS: 70g lapsang tea Retained chilli seeds and trimmings Retained ginger peel 4 x 175g sea trout fillets 350g jasmine rice 1 /2 tbsp vegetable oilThai dressing 3tbsp oyster sauce 2 red chillies, deseeded and finely chopped (retain seeds and stalk end) 1tbsp finely chopped ginger (retain peel) 60ml vegetable oil Juice of 1 lime and 1 lemon 1 coconut 1 /2 coriander plant, finely choppedSalad 1 pack of mixed salad leaves 4 spring onions, cut into thin strips 1 /2bag beansproutsSoy marinade 3tbsp soy sauce 1tbsp light brown sugar Black pepperMETHOD: 1.