corkage
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cork·age
(kôr′kĭj)n.
A charge exacted at a restaurant for every bottle of liquor served that was not bought on the premises.
corkage
(ˈkɔːkɪdʒ)n
(Commerce) a charge made at a restaurant for serving wine, etc, bought off the premises
cork•age
(ˈkɔr kɪdʒ)n.
a fee charged, as in a restaurant, for serving wine or liquor brought in by the patron.
[1830–40]
corkage
a fee charged in restaurants for opening a bottle of wine brought in by a patron.
See also: Dues and PaymentThesaurusAntonymsRelated WordsSynonymsLegend:
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Noun | 1. | corkage - a charge added at a restaurant for every bottle of wine served that was not bought on the premises service charge, service fee - a percentage of a bill (as at a hotel or restaurant) added in payment for service |
Translations
corkage
n → Korkengeld nt