Also found in: Thesaurus, Encyclopedia, Wikipedia.
A charge exacted at a restaurant for every bottle of liquor served that was not bought on the premises.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Commerce) a charge made at a restaurant for serving wine, etc, bought off the premises
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a fee charged, as in a restaurant, for serving wine or liquor brought in by the patron.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
a fee charged in restaurants for opening a bottle of wine brought in by a patron.See also: Dues and Payment
-Ologies & -Isms. Copyright 2008 The Gale Group, Inc. All rights reserved.
Switch to new thesaurus
|Noun||1.||corkage - a charge added at a restaurant for every bottle of wine served that was not bought on the premises|
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
n → Korkengeld nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007