Potato Corn Salad
With Avocado Dressing - a refreshing, cold summer salad of potatoes, cabbage and corn tossed in avocado dressing!
Smokey corn salad
is a low-fat option that will fill you up
With prices ranging from 1,000 to 35,000 riel for his dishes, Darith's eatery serves local favourites papaya salad, corn salad
, spicy noodles, mango with seafood salad, mushroom soup, deep fried fertilised egg, grilled shrimp and barbeque squid.
And of course the pizzas with flavors such as Garden Medley (pesto base, mozzarella, grilled vegetables, corn salad
, spinach, and fried eggplant) and The Legaspi (pesto base, mozzarella, beef kofte, spinach, red bell pepper, and Moroccan carrot salad).
In addition to the usual spinach and kale, we've had great success growing lettuce under cover, and we've discovered that lesser-known salad greens, such as mache (also known as corn salad
) and claytonia, with its small, delicate flowers, really spruce up salad when tomatoes and cucumbers aren't available.
It's lamb's lettuce, sometimes called corn salad
Meanwhile, the Visayas was showcased with Chef AJ's appetizing Kinilaw na Lobster and Sinuglaw, while also featuring Adlai and Smoked Corn Salad
and Tamales Blanca that stemmed from regions where the chef had familiarized himself with the delectable cuisine.
The mezza section was full of delightful greens such as fattoush, potato salad, Spicy Lebanese-Style Potatoes Batata Harra, corn salad
, green bean salad, moujadara, tomato and mozzarella, vine leaves and the velvety beetroot hummus and avocado hummus.
31, we can court luck by indulging in yellow-tinged goodies such as pineapple-based candies and pastries, mango sago, maize con hielo, corn salad
, leche flan, pineapple rice, golden sweet corn ice cream.'
Enhanced with practical tips for plant-based living including preventable health challenges, nutritional theories, raw whole food health benefits and more, the thoroughly 'kitchen cook friendly' recipes rages from Curried Garbanzo Cakes with Poppy Seeds; Black Bean and Corn Salad
; Moroccan Chickpea Stew; and Lemon Tempeh with Kale and Rice Noodles; to Sweet and Spicy Baked Plantain; Almond Butter Chocolate Chip Cookies; Sun-Dried Tomato Tapenade; and Coco Bacon (one fo the best bacon substitutes ever!).
Beginning with a chapter of basic how-tos that even veteran cooks may need, she follows with an array of comfortable, doable, inviting recipes from Kimchee to Kefir, from Broccoli Raab to Sausage Bread Pudding or Corn Salad
with Nectarines and Basil (summer will come again!), red-peppery Muhammara and Pear Chocolate Hazelnut Muffins that gently prod you to ferment your own food, use leftovers, make good ingredient choices and pay attention to your own cravings.
The accompanying corn salad
with crispy potato chips added a nice crunch to it.