cornbread
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corn·bread
or corn bread (kôrn′brĕd′)n.
Bread made from cornmeal.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
cornbread
(ˈkɔːnˌbrɛd)n
(Cookery) a kind of bread made from maize meal. Also called: Indian bread
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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Noun | 1. | cornbread - bread made primarily of cornmeal quick bread - breads made with a leavening agent that permits immediate baking corn cake - baked in a pan or on a griddle (southern and midland) skillet corn bread - cornbread usually containing ham or bacon bits and cooked in a skillet ash cake, ashcake, corn tash - corn bread wrapped in cabbage leaves and baked in hot ashes (southern) hush puppy, hushpuppy - deep-fried cornbread ball (southern) johnny cake, johnnycake, journey cake - cornbread usually cooked pancake-style on a griddle (chiefly New England) batter bread, spoon bread - soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern) |
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