cornbread

corn·bread

or corn bread (kôrn′brĕd′)

n.

Bread made from cornmeal.

cornbread

(ˈkɔːnˌbrɛd)

n

(Cookery) a kind of bread made from maize meal. Also called: Indian bread

Thesaurus

Noun

1.

cornbread - bread made primarily of cornmeal quick bread - breads made with a leavening agent that permits immediate baking corn cake - baked in a pan or on a griddle (southern and midland) skillet corn bread - cornbread usually containing ham or bacon bits and cooked in a skillet ash cake, ashcake, corn tash - corn bread wrapped in cabbage leaves and baked in hot ashes (southern) cornpone, pone - cornbread often made without milk or eggs and baked or fried (southern) corn dab, corn dodger, dodger - small oval cake of corn bread baked or fried (chiefly southern) hush puppy, hushpuppy - deep-fried cornbread ball (southern) johnny cake, johnnycake, journey cake - cornbread usually cooked pancake-style on a griddle (chiefly New England) batter bread, spoon bread - soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern)