cornbread

corn·bread

or corn bread (kôrn′brĕd′)

n.

Bread made from cornmeal.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

cornbread

(ˈkɔːnˌbrɛd)

n

(Cookery) a kind of bread made from maize meal. Also called: Indian bread

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

Thesaurus

Noun

1.

cornbread - bread made primarily of cornmeal quick bread - breads made with a leavening agent that permits immediate baking corn cake - baked in a pan or on a griddle (southern and midland) skillet corn bread - cornbread usually containing ham or bacon bits and cooked in a skillet ash cake, ashcake, corn tash - corn bread wrapped in cabbage leaves and baked in hot ashes (southern) cornpone, pone - cornbread often made without milk or eggs and baked or fried (southern) corn dab, corn dodger, dodger - small oval cake of corn bread baked or fried (chiefly southern) hush puppy, hushpuppy - deep-fried cornbread ball (southern) johnny cake, johnnycake, journey cake - cornbread usually cooked pancake-style on a griddle (chiefly New England) batter bread, spoon bread - soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern)

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