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corn·breador corn bread (kôrn′brĕd′)
Bread made from cornmeal.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a kind of bread made from maize meal. Also called: Indian bread
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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|Noun||1.||cornbread - bread made primarily of cornmeal|
quick bread - breads made with a leavening agent that permits immediate baking
corn cake - baked in a pan or on a griddle (southern and midland)
skillet corn bread - cornbread usually containing ham or bacon bits and cooked in a skillet
ash cake, ashcake, corn tash - corn bread wrapped in cabbage leaves and baked in hot ashes (southern)
johnny cake, johnnycake, journey cake - cornbread usually cooked pancake-style on a griddle (chiefly New England)
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