cornflour


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cornflour

(ˈkɔːnˌflaʊə)
n
1. (Cookery) a fine starchy maize flour, used esp for thickening sauces. US and Canadian name: cornstarch
2. (Cookery) NZ a fine wheat flour

cornflour

cornstarch
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cornflour - starch prepared from the grains of corn; used in cooking as a thickener
amylum, starch - a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
Translations
دَقيق الذُّرة النَّشَوينَشَا الذُرَة
kukuřičná moučka/škrobkukuřičný škrob
majsstivelsemaizena
maissijauho
kukuruzno brašno
kukoricaliszt
maíshveiti
コーンフラワー
옥수수 녹말
múka
majsmjölmajsstärkelse
แป้งข้าวโพด
bột ngô

cornflour

[ˈkɔːnflaʊəʳ] N (Brit) → harina f de maíz, maicena f

cornflour

[ˈkɔːrnflaʊər] n (British)maïzena® f

cornflour

[ˈkɔːnˌflaʊəʳ] n (Brit) → fecola di patate

corn1

(koːn) noun
1. the seeds of cereal plants, especially (in Britain) wheat, or (in North America) maize.
2. (American grain) the plants themselves. a field of corn.
corn on the cob
an ear of corn (maize) that is cooked and eaten as a vegetable.
corned beef
salted beef (usually cooked and canned).
ˈcornflakes noun plural
crushed pieces of corn eaten with milk (and sugar), usually for breakfast. a bowl of cornflakes; a box of cornflakes.
ˈcornflour noun
finely ground (especially maize) flour.
ˈcornflower noun
a blue-flowered plant.

cornflour

نَشَا الذُرَة kukuřičný škrob majsstivelse Stärkemehl αραβοσιτάλευρο harina de maíz maissijauho farine de maïs kukuruzno brašno farina di granturco コーンフラワー 옥수수 녹말 maïzena maismel mąka kukurydziana amido de milho кукурузная мука majsmjöl แป้งข้าวโพด mısır nişastası bột ngô 玉米淀粉
References in periodicals archive ?
INGREDIENTS SERVES 4 n 11/2 tsp each of black and white peppercorns (or just black), coarsely ground n 2 garlic cloves, crushed n 1tbsp finely grated fresh ginger n 3tsp maple syrup n 2tbsp oyster sauce n 2-4tsp dark soy sauce, to taste n 1tsp cornflour n 21/2tbsp butter n 175g fried firm bean curd, sliced, or large tofu puffs, halved n 125g green beans, cut to 5cm lengths n 1 bunch long-stem broccoli, cut into thirds n 250g Chinese greens (eg, choy sum or pak choi), trimmed, stems and leaves separated, then cut into 5cm lengths n 400g small raw prawns
Mix together soured cream and cornflour in a small bowl and add to cream cheese and add eggs, mixing until smooth.
Pair with a stout or barley wine INGREDIENTS Serves 5 to 6 450g cavatappi or elbow macaroni; 350ml can evaporated milk; 1 tbsp cornflour; 2 tbsps cold water; 50g unsalted butter; 375g grated medium white Cheddar cheese; 310g creamy blue cheese (preferably Gorgonzola dolce), rind removed and sliced into small pieces; Fine sea salt; Tabasco sauce and 1 red chili pepper, thinly sliced, to serve (optional) 1.
1 Put all sauce ingredients except the cornflour mixture into a large pan over a medium heat.
Ingredients 1 tbsp olive oil 1 bunch spring onions, sliced, white and green parts separated 1 small swede (350g), peeled and chopped into small pieces 400g potatoes, peeled and diced 8 skinless boneless chicken thighs 1 tbsp Dijon mustard 500ml chicken stock 200g Savoy cabbage or spring cabbage, sliced 2 tsp cornflour (optional) crusty bread or cheese scones, to serve Method 1 Heat the oil in a large saucepan.
WHAT YOU WILL NEED 3 egg yolks 125g caster sugar 1 CAPVANILLA essence 30g cornflour 175ml full fat milk 225ml double cream 300g butter puff pastry Nutmeg METHOD 1.
Ingredients For the chicken 1 strip of fresh pineapple 2 boneless, skinless chicken breasts 2 tbsp sunflower oil 1 onion, cut into wedges (just few pieces required) 1 red pepper, deseeded and chopped (just few pieces required) 1 green pepper, deseeded and chopped (just few pieces required) 3-5 tbsp cornflour For the sauce 1 tbsp cornflour 100ml fresh pineapple juice 2 tbsp soft light brown sugar (or more to taste) 3 tbsp tomato ketchup 100ml vinegar 100ml water Method 1.
Ingredients * 1 large tablespoon cornflour * 1/2 litre milk
SERVES FOUR INGREDIENTS: 150g white crab meat (unpasteurised) 1tbsp creme fraiche 2 spring onions (scallions), finely sliced 1tsp lemon juice Sea salt and freshly ground black pepper 4 courgette flowers, with baby courgettes attached 1L vegetable oil For the tempura batter: 75g cup plain flour 50g cup cornflour 11/2tsp baking powder Approx 150ml chilled sparkling water METHOD: 1.
Here's one of them: YOU WILL NEED A cup, a mixing bowl and spoon, cup of cornflour, water and food colouring WHAT TO DO 1.