cornflour


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cornflour

(ˈkɔːnˌflaʊə)
n
1. (Cookery) a fine starchy maize flour, used esp for thickening sauces. US and Canadian name: cornstarch
2. (Cookery) NZ a fine wheat flour

cornflour

cornstarch
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cornflour - starch prepared from the grains of corn; used in cooking as a thickener
amylum, starch - a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
Translations
دَقيق الذُّرة النَّشَوينَشَا الذُرَة
kukuřičná moučka/škrobkukuřičný škrob
majsstivelsemaizena
maissijauho
kukuruzno brašno
kukoricaliszt
maíshveiti
コーンフラワー
옥수수 녹말
múka
majsmjölmajsstärkelse
แป้งข้าวโพด
bột ngô

cornflour

[ˈkɔːnflaʊəʳ] N (Brit) → harina f de maíz, maicena f

cornflour

[ˈkɔːrnflaʊər] n (British)maïzena® f

cornflour

[ˈkɔːnˌflaʊəʳ] n (Brit) → fecola di patate

corn1

(koːn) noun
1. the seeds of cereal plants, especially (in Britain) wheat, or (in North America) maize.
2. (American grain) the plants themselves. a field of corn.
corn on the cob
an ear of corn (maize) that is cooked and eaten as a vegetable.
corned beef
salted beef (usually cooked and canned).
ˈcornflakes noun plural
crushed pieces of corn eaten with milk (and sugar), usually for breakfast. a bowl of cornflakes; a box of cornflakes.
ˈcornflour noun
finely ground (especially maize) flour.
ˈcornflower noun
a blue-flowered plant.

cornflour

نَشَا الذُرَة kukuřičný škrob majsstivelse Stärkemehl αραβοσιτάλευρο harina de maíz maissijauho farine de maïs kukuruzno brašno farina di granturco コーンフラワー 옥수수 녹말 maïzena maismel mąka kukurydziana amido de milho кукурузная мука majsmjöl แป้งข้าวโพด mısır nişastası bột ngô 玉米淀粉
References in periodicals archive ?
Sauce: 1 Combine all the ingredients for the sauce except the cornflour into a saucepan and gently bring to a simmer.
Put the mug of cornflour into a mixing bowl and add 1/2 or 3/4 cup of water and stir.
INGREDIENTS For the sweet pastry 180g of plain flour plus extra for rolling out 100g cold butter cut into cubes 1tbsp icing sugar Zest of an orange 1 egg yolk, save the white for the meringue For the lemon filling 100g golden caster sugar Zest and juice of 3 large lemons, strain the juice to remove any lumps Juice of an orange, strained 80g butter 3 egg yolks and 1 whole egg, saving the whites for the meringues 2tbsp cornflour For the meringue topping 3 large egg white 180g golden caster sugar 1tbsp cornflour METHOD 1.
Ingredients * 8 refrigerated idlis * 1/2 cup cornflour * 1/2 cup plain flour * 1 1/2 teaspoon soy sauce * 1/2 teaspoon ginger-garlic paste * Oil to deep fry For gravy * 1 big sized onion * 4 green chillies * 2cm piece of ginger * 1 capsicum (optional) * 1/2 teaspoon soy sauce * 1 tablespoon oil * 2 tablespoon cornflour * 1/2 cup chopped spring onions Preparation * Cut idlis into small squares.
START INGREDIENTS 20 chicken wings 2 teaspoons salt 2 teaspoons crushed black peppercorns 2 teaspoons crushed white peppercorns Vegetable oil, for deep-frying, plus 2 more tablespoons 3 tablespoons cornflour 1 tablespoon custard powder 1 teaspoon chilli powder 1 medium onion, sliced 1 red chilli, sliced 1 green chilli, sliced 4 spring onions, chopped 2 teaspoons chopped coriander squeeze of lemon juice METHOD 1.
STARTER INGREDIENTS 20 chicken wings 2 teaspoons salt 2 teaspoons crushed black peppercorns 2 teaspoons crushed white peppercorns Vegetable oil, for deep-frying, plus 2 more tablespoons 3 tablespoons cornflour 1 tablespoon custard powder 1 teaspoon chilli powder 1 medium onion, sliced 1 red chilli, sliced 1 green chilli, sliced 4 spring onions, chopped 2 teaspoons chopped coriander squeeze of lemon juice METHOD 1.
1 Put the cornflour in a small bowl with a good splash of milk and whisk until smooth.
Tenders are invited for Annual Rate Contract For Cornflour 100 Gms
INGREDIENTS: 225g boneless, skinless chicken breasts, finely shredded 1 egg white 2tsp cornflour Salt and white pepper 225g thin Chinese fresh egg noodles 300ml groundnut or vegetable oil (plus an additional 2-3tbsp of oil) FOR THE SAUCE: 175g fresh bean sprouts 2tbsp Shaoxing rice wine or dry sherry 2tbsp oyster sauce 1tbsp light soy sauce 300ml chicken stock Salt and black pepper 1tbsp cornflour, mixed with 11/2tbsp water FOR THE GARNISH: Coarsely chopped spring onions.
Sprinkle the sugar and cornflour over them and microwave on high for 30 seconds.
Stir the cornflour mixture until smooth, then add to the goulash and stir until thickened.