Add the
cornflour and mix well to coat, then set aside.
Sauce: 1 Combine all the ingredients for the sauce except the
cornflour into a saucepan and gently bring to a simmer.
Put the mug of
cornflour into a mixing bowl and add 1/2 or 3/4 cup of water and stir.
INGREDIENTS For the sweet pastry 180g of plain flour plus extra for rolling out 100g cold butter cut into cubes 1tbsp icing sugar Zest of an orange 1 egg yolk, save the white for the meringue For the lemon filling 100g golden caster sugar Zest and juice of 3 large lemons, strain the juice to remove any lumps Juice of an orange, strained 80g butter 3 egg yolks and 1 whole egg, saving the whites for the meringues 2tbsp
cornflour For the meringue topping 3 large egg white 180g golden caster sugar 1tbsp
cornflour METHOD 1.
Ingredients * 8 refrigerated idlis * 1/2 cup
cornflour * 1/2 cup plain flour * 1 1/2 teaspoon soy sauce * 1/2 teaspoon ginger-garlic paste * Oil to deep fry For gravy * 1 big sized onion * 4 green chillies * 2cm piece of ginger * 1 capsicum (optional) * 1/2 teaspoon soy sauce * 1 tablespoon oil * 2 tablespoon
cornflour * 1/2 cup chopped spring onions Preparation * Cut idlis into small squares.
START INGREDIENTS 20 chicken wings 2 teaspoons salt 2 teaspoons crushed black peppercorns 2 teaspoons crushed white peppercorns Vegetable oil, for deep-frying, plus 2 more tablespoons 3 tablespoons
cornflour 1 tablespoon custard powder 1 teaspoon chilli powder 1 medium onion, sliced 1 red chilli, sliced 1 green chilli, sliced 4 spring onions, chopped 2 teaspoons chopped coriander squeeze of lemon juice METHOD 1.
STARTER INGREDIENTS 20 chicken wings 2 teaspoons salt 2 teaspoons crushed black peppercorns 2 teaspoons crushed white peppercorns Vegetable oil, for deep-frying, plus 2 more tablespoons 3 tablespoons
cornflour 1 tablespoon custard powder 1 teaspoon chilli powder 1 medium onion, sliced 1 red chilli, sliced 1 green chilli, sliced 4 spring onions, chopped 2 teaspoons chopped coriander squeeze of lemon juice METHOD 1.
1 Put the
cornflour in a small bowl with a good splash of milk and whisk until smooth.
Tenders are invited for Annual Rate Contract For
Cornflour 100 Gms
INGREDIENTS: 225g boneless, skinless chicken breasts, finely shredded 1 egg white 2tsp
cornflour Salt and white pepper 225g thin Chinese fresh egg noodles 300ml groundnut or vegetable oil (plus an additional 2-3tbsp of oil) FOR THE SAUCE: 175g fresh bean sprouts 2tbsp Shaoxing rice wine or dry sherry 2tbsp oyster sauce 1tbsp light soy sauce 300ml chicken stock Salt and black pepper 1tbsp
cornflour, mixed with 11/2tbsp water FOR THE GARNISH: Coarsely chopped spring onions.
Sprinkle the sugar and
cornflour over them and microwave on high for 30 seconds.
Stir the
cornflour mixture until smooth, then add to the goulash and stir until thickened.
