coronation chicken


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coronation chicken

n
(Cookery) (sometimes capital) a dish of cold cooked chicken in a mild creamy curry sauce
[C20: so-called because it was served at the coronation lunch of Elizabeth II]
References in periodicals archive ?
Mini coronation chicken pies Waitrose, PS3.50 TEMPT your tastebuds with spiced British chicken in hot water crust pastry topped with mango chutney.
Winging it: There are some delicious options out there for chicken fans Mini coronation chicken pies Waitrose, PS3.50 TEMPT your tastebuds with spiced British chicken in hot water crust pastry topped with mango chutney.
White-gloved waiters will serve up afternoon tea classics such as dainty coronation chicken sandwiches on Royal Appointment tiger bread, together with the School Lunch, a decadent doubledecker sarnie of cucumber and truffle egg mayonnaise.
The smoked salmon, coronation chicken, egg mayonnaise and cucumber finger sarnies were elegant and luscious, with the coronation chicken slice being my favourite.
CORONATION CHICKEN BITES PS2, the Co-op These delicious bites come in coronation chicken flavour; pork, beetroot and feta; and chicken, spinach and pesto.
4 Mini Coronation Chicken Pies (200g), Waitrose, RRP PS3.50, Now PS2.80 SAVE: 70p?
We have alluring florals and sumptuous peach and apricot fruit, but with the perfect balance of freshness and richness to enjoy with mildly spiced dishes, such as chicken korma or coronation chicken.
Available in tuna and sweetcorn, egg mayo; Coronation chicken, cheese and onion and cheese and bacon flavours.
CORONATION CHICKEN AND CURRIED GRAINS SALAD PS2.95, the Co-op CATERERS at the tennis tournament say that Coronation chicken is among the most popular dishes for spectators wanting a pe-match nibble.
Instead of a wealth of BLT, or coronation chicken, or whatever filling tickles your fancy, you've got, well, not much.
The second course one will have a choice of between trilogy of rice, traditionally British Kedgeree with locally smoked sea fish or Lamb, apricot and almond pilaf or as Kenyans call it pilau.First there will be Humes coronation chicken which was created by Constance Spry and Rosemary Hume for the Queens coronation luncheon in January 1953.The chef believes the British Kedgeree traces back to 1340 or earlier and was introduced as a breakfast dish in Victoria times.
Constrance spry and Rosemary Hume's coronation chicken created by Constance and Rosemary Hume for the queen's coronation luncheon in January 1953.