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The usually pale yellow oil obtained from cottonseed, used in manufacturing, industry, and cooking.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a yellowish or dark red oil with a nutlike smell, extracted or expelled from cottonseed, used in cooking and in the manufacture of paints, soaps, etc
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
an oil obtained from cottonseed: used in the manufacture of soaps, hydrogenated fats, and in cookery.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||cottonseed oil - edible oil pressed from cottonseeds|
cottonseed - seed of cotton plants; source of cottonseed oil
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