court-bouillon


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court-bouillon

(ˈkʊətˈbuːjɒn; French kurbujɔ̃)
n
(Cookery) a stock made from root vegetables, water, and wine or vinegar, used primarily for poaching fish
[from French, from court short, from Latin curtus + bouillon broth, from bouillir to boil1]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

court′-bouillon′

(ˈkʊər, ˈkɔr, ˈkoʊr)

n., pl. courts-bouillons (ˈkʊər, ˈkɔr, ˈkoʊr)
an aromatic broth made usu. with water, herbs and spices, onions, carrots, and white wine, used esp. for poaching fish.
[1715–25; < French: literally, short broth]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
Translations

court-bouillon

[ˌkɔːtˈbuːjɒn] ncourt-bouillon m
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
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References in periodicals archive ?
Guests can now enjoy dishes such as polpo e patate -- a classic Genovese- style court-bouillon octopus served with soft potato pie, and suprema di pollo - honey-glazed chicken supreme cooked in home-made jus and served with lightly spiced potato and thyme.
Seule prE[umlaut]caution, il faut E[umlaut]viter les fritures et prE[umlaut]fE[umlaut]rer les cuissons vapeur, court-bouillon ou au four.
For the lobster: Simmer the lobster in court-bouillon to desired doneness.
Alsace, France 1997 ingredients For the black truffle vinaigrette: 2 tablespoons minced black truffle 1 shallot, peeled and minced 3 tablespoons sherry wine viengar 1/2 cup extra virgin olive oil 1/2 bunch chopped parsley 1/4 teaspoon dried crushed red chili pepper Salt and pepper to taste For the monkfish liver: 1 monkfish liver, de-veined 15 shiso leaves, blanched Salt and pepper to taste For the fresh lily bulb puree: 1 pound fresh lily bulbs * 6 cups dashi broth Salt and pepper to taste For the lobster: 3 cups court-bouillon 2 lobster tails, shelled and cut into thirds Salt and pepper to taste For the garnish: Nasturtium leaves ** Black truffle slices Fresh lily bulb petals * * Available in some Asian markets.