crème caramel


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crème car·a·mel

 (krĕm′ kăr′ə-mĕl′, krēm′ kăr′ə-məl)
n.
See flan.

[French : crème, cream + caramel, caramel.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

crème caramel

n
(Cookery) a dessert made of eggs, sugar, milk, etc, topped with caramel. Also called: caramel cream
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.creme caramel - baked custard topped with caramel
custard - sweetened mixture of milk and eggs baked or boiled or frozen
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

crème caramel

[ˌkremkærəˈmel] Nflan m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
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