crab meat


Also found in: Thesaurus, Wikipedia.
Translations

crab meat

npolpa di granchio
References in periodicals archive ?
CRAB AND CORN SOUP WITH FRITTERS INGREDIENTS: (Serves 4) For the soup: 2tbsp butter 1/2 white onion, finely diced 1 green pepper, finely diced 2 celery sticks, finely diced 1tbsp plain flour 6tbsp white wine 500ml hot chicken stock 100ml double cream Sea salt and ground black pepper 1 corn on the cob, kernels removed 200g white crab meat 5cm piece fresh root ginger, peeled and finely diced 1 lime, juiced For the fritters: 200g plain flour, 1tbsp baking powder, 2 medium eggs, 200ml milk, 1 corn on the cob, kernels removed, 100g white crab meat, 2tbsp flat-leaf parsley, chopped, 4tbsp butter To garnish: Edible flowers and spring onion tops, thinly sliced Good-flavoured olive oil METHOD: 1.
Timestrip Seafood will detect breaches in temperature during processing and transport, and is especially valuable with products such as crab meat and scallops, which are packaged in a reduced oxygen environment.
At The Podium branch, I started with a crab meat appetizer, chunks of fresh crab meat with a simple crab cocktail sauce.
Other key flavours are spring onions for a little bit of bite, dry white wine, cherry tomatoes and ripe avocado, all marrying beautifully with the fresh white crab meat.
If you find it difficult to extract the crab meat from its shell, ask your fishmonger to do it for you," writes Gennaro.
1 Put the white crab meat in a bowl and add the avocado, spring onions, lime juice, sesame oil, salt and tabasco.
In the past few decades, various meat products, such as sausages, surimi-based foods, crab meat analogue, and meat-fried fish paste, have been developed from mechanically deboned chicken meat (MDCM) of old laying hen, in an effort to infroduce novel approaches towards increasing the value and utilization of these hens.
DEREK JOHNSTONE Head Chef at The Golf Inn White crab meat is my favourite to work with.
Then, put the paste into a bowl and stir in the rest of the corn, the crab meat, the chives and season to taste.
TASTIEST CATCH: Preparing your own crab meat can be messy - and fun, if you like that sort of thing.
However, with the passage of time and advent of modern technology for storage and better methods to extract crab meat out of their shells, they became a favourite ingredient.
White crab meat is also high in vitamin B12, which plays a key role in brain and nervous system function.