cream cheese
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cream cheese
n.
A soft white cheese made of cream and milk.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
cream cheese
n
(Cookery) a smooth soft white cheese made from soured cream or milk
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
cream′ cheese`
n.
1. a soft, white, spreadable unripened cheese made of sweet milk and sometimes cream.
2. Gulf States. cottage cheese.
[1575–85]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | cream cheese - soft unripened cheese made of sweet milk and cream cheese - a solid food prepared from the pressed curd of milk double cream - fresh soft French cheese containing at least 60% fat mascarpone - soft mild Italian cream cheese |
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Translations
cream cheese
n → formaggio fresco spalmabileCollins Italian Dictionary 1st Edition © HarperCollins Publishers 1995