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A soft white cheese made of cream and milk.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a smooth soft white cheese made from soured cream or milk
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
1. a soft, white, spreadable unripened cheese made of sweet milk and sometimes cream.
2. Gulf States. cottage cheese.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||cream cheese - soft unripened cheese made of sweet milk and cream|
cheese - a solid food prepared from the pressed curd of milk
double cream - fresh soft French cheese containing at least 60% fat
mascarpone - soft mild Italian cream cheese
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.