cream sauce


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Related to cream sauce: cheese sauce, white sauce, Alfredo sauce

cream sauce

cream sauce

n
(Cookery) a white sauce made from cream, butter, etc

cream′ sauce`


n.
a white sauce made with butter, flour, and cream or milk.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cream sauce - white sauce made with cream
bechamel, bechamel sauce, white sauce - milk thickened with a butter and flour roux
References in periodicals archive ?
Ainsley Harriott stops off on the island to rustle up a medallion of pork, served with a nutmeg, rum and cream sauce.
Just ask the experts to cook the freshest fish with some garlic cream sauce or some mouth-watering their red curry.
PICKLED FISH IN CREAM SAUCE INGREDIENTS 2/3 quart of northern pike cut in two-inch pieces 1 cup white sugar 2 tablespoons salt 1/3 cup sliced onion 2 tablespoons pickling spice (tie in a bag to remove easily) DIRECTIONS Place all ingredients in a jar, cover with white vinegar and place in refrigerator.
Then there's the equally delicious Sardines and Peppers Pizza with sardines, mozzarella, olives and alfredo cream sauce.
Max's Restaurant is well-stocked with its Rice Bowl meals perfect for the Lenten season such as the Seafood Kare-Kare (PHP249) which puts a twist to traditional Filipino fare with a fresh mix of shrimp, squid and fish; Sweet and Sour Fish Fillet (PHP149) with chunky breaded creamy dory fillets; Chopsuey (PHP169) featuring a healthy mix of fresh vegetables; and the house favorite Max's Spicy Tofu (PHP169) with tofu cubes in spicy cream sauce.
For the cream sauce: Whisk all ingredients together in second bowl; set aside.
Here's the perfect Valentine's Day recipe--fish with an Italian-style Parmesan/panko crust, served with a pink tomato basil cream sauce. The recipe is simple and quick.
CHICKEN AND HAM HOCK PIE PS2.50, Co-op KEEP warm when it's cold outside with this roast chicken and ham hock in a cream sauce, topped with puff pastry.
For dessert, one can choose between Christmas pudding and brandy cream sauce or chocolate and vanilla ice cream with strawberries.
Until Thomas' cod and spinach in cream sauce made a surprise reappearance.
The Belgian chef served two flavours in pastry cups, one containing pieces of chicken in a paprika and garlic based tomato cream sauce enriched with bell peppers, onions and mushrooms and the other chicken in a mushroom stock reduction.