crispiness


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Related to crispiness: crispness

crisp·y

 (krĭs′pē)
adj. crisp·i·er, crisp·i·est
1. Firm but easily broken or crumbled; crisp.
2. Having small curls, waves, or ripples.

crisp′i·ness n.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.crispiness - firm but easily broken
breakableness - the consistency of something that breaks under pressure
flakiness - having or breaking into thin crisp flakes
References in periodicals archive ?
With AAK flaked fats, food producers can achieve optimum crispiness in thin-crust pizzas and an indulgent, moist crust in deep-pan recipes.
It'll be an open-style kitchen where the dishes will sit over specialized stoves that will cook the pots at just the right temperature to get this crispiness as well, You also get this great smokey flavor because of the ingredients and sauces being cooked in these porous clay pots."
As the number of Singaporeans visiting Taiwan increased, more of them had started to appreciate the fragrant crispiness of the cabbage, according to officials.
If you really want that crispiness, this genius tip is guaranteed to get results - and it may seem a little unusual.
The fresh halloumi manousha had just the right amount of crispiness around the edge, with a soft middle complementing the cheese.
Forget 'pan-fried', this place is all about seafood marked by the black imprint of bars above glowing coals, the crispiness of fish skin, the primeval taste of food cooked with fire.
We enjoyed the beignets, covered in sugar and with a little crispiness to them.
The vegetables were cooked to my liking, the Yorkshire pudding too, its crispiness not too dominant, although there was just a couple of small roasties.
Flip the salmon over and pour in the marinade and coconut water (avoid pouring onto the salmon skin, otherwise it will lose its crispiness).
The smoked salmon combined with the crispiness of the puff pastry a bit of cheese and thinly sliced cucumber is definitely a must-try and makes the perfect appetiser.
But did you now that there is a simple trick that will ensure you get the crispiness just right?
There was a crusty and peppery char on the outside that created a nice smokiness and slight crispiness. The meat lived up to its billing.