croustade


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croustade

crous·tade

 (kro͞o-städ′)
n.
A molded or hollowed bowllike crust, as of pastry, rice, or bread, used as a serving container for another food.

[French, from Provençal croustado, from Old Provençal, from Latin crūstātus, past participle of crūstāre, to encrust, from crūsta, crust; see crust.]

croustade

(kruːˈstɑːd)
n
(Cookery) a hollowed pastry case or piece of cooked bread, potato, etc, in which food is served

crous•tade

(kruˈstɑd)

n.
a shell, as of pastry or bread, baked or fried and filled with ragout or the like.
[1835–45; < French < Occitan crustado < Latin crustāta, feminine past participle of crustāre to encrust, derivative of crusta crust]
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Arrange the croustade cases on a baking sheet lined with non-stick parchment.
My wife's starter of beetroot and feta croustade with samphire, bearnaise sauce and orange was a simple, pretty dish that delivered flavour and texture.
The divine canapes included salt cod fritters with tarragon and anchovy aioli; goat's cheese and tomato croustade with rocket bruschetta of duck rillettes and pear chutney.
Lobster Bisque Soup with a Garlic Parmesan Croustade
Ben, aged 24, a former British Culinary Federation Young Chef of the Year, hadto prepare three dishes in four hours: croustade d'oeufs de Cailles Maintenon, Lancashire hotpot and poached pear with creme Anglaise.
On day one, spicy Moroccan Chicken Croustade with an apricot yogurt sauce made an impact on my taste buds.
Even the vegetarian option looked tempting: aubergine, tomato and goats cheese croustade served with wild rocket and butternut squash.
Croustade de fruits de mer is a kind of crisp, bread vol-au-vent filled with a creamy sauce, seafood and crusted with cheese and breadcrumbs.
12 mini croustade cases; 125g luxury mincemeat; 1tsp brandy; 3 sheets of filo pastry, each cut into eight pieces; a little icing sugar for dusting
There's something really great about the combination of tart fruit and that sweet, fluffy almond paste, and with this in mind, I came up with a lovely simple recipe for a croustade of blackcurrants.
She feels that she hasn't eaten enough vegetables so the menu she wants is baked goats cheese and apple croustade, roast sirloin of Welsh Black Beef, Yorkshire pudding, carrots, cabbage, roast parsnips, peas, roast potatoes and courgettes and red wine gravy, a plate of Welsh cheeses and crAme brulee.