Mains: Seabass Fillets Chargrilled Chicken & King Prawn Paella Gastropub Seafood Casserole Gastropub Butternut Squash & Goat's Cheese En Croutes
Plant Kitchen Roasted Mushroom Stroganoff Slow-cooked Peppercorn Beef Sides: Red Onion & Fontal Cheese Pantofola Santini Tomato Salad Frites Rosemary Potatoes Minted New Potatoes Tender-stem Broccoli Asparagus Desserts: New York Vanilla Cheesecake Slices Profiterole Stack Strawberry Trifle Peach Roulade Sapphire Raspberries Cheese Selection
The Art School's Vegan Excellence menu includes starters of warm salad of roasted fig, summer leaves, fennel, wild rocket, red onion, sugar and salt-roasted walnuts, focaccia croutes
with Mirabelle plum dressing - braised turtle beans, wild mushrooms, charred leeks and comfit tomatoes.
INGREDIENTSServes 4 Prep time: 45 minutes Cooking time: 10 minutes For the gazpacho: 1kg ripe plum tomatoes, cored and chopped 1 cucumber, peeled and chopped 1 red pepper, deseeded and chopped 1 green pepper, deseeded and chopped 2 cloves of garlic, crushed 2 spring onions, finely chopped 75g stale crusty bread, chopped 2-2.5 tsps sherry vinegar 50g watercress 2-3 tbsps extra virgin olive oil For the croutes
: 50g Manchego cheese or Parmesan, finely grated 1 small baguette, thinly sliced Olive oil, for brushing METHOD1.
They are serving up, among other treats, provencal fish stew with rouille et croutes
. Gallowgate, bealimhouse.co.uk BARLUGA In the heart of Grey Street, Barluga's special menu includes scrummy cheesecake with berry compote.
Bealim House, Gallowgate, bealimhouse.co.uk The printworks turned bar, restaurant and gin distillery, Bealim House is new to the city and to NE1 Newcastle Restaurant Week and is serving up, among other treats, provencal fish stew with rouille et croutes
Brush the bread with melted butter and use the cookie cutter to stamp out 4 rounds per bread slice (to make your croutes
Mushroom soup and stilton, apple and walnut croutes
A WINTER winner and it only took slightly longer than 15 minutes because I splashed boiling soup on myself while using a hand blender.
Hulstone's menu reflects these trends, and includes; 'Rillette of mackerel dressed on a pickled cucumber carpaccio with sour dough croutes
' and 'Fish pie using sustainable sourced hake, dressed with parmesan pomme puree and a warm tartare sauce'.
Arrange the asparagus over the toast croutes
, then spoon the garlic sauce on top and serve immediately, garnished with the thyme.
l Yorkshire puds l Aberdeen Angus fillet and tarragon l Brioche croutes
topped with pate de foie gras and Chardonnay jelly l Peking duck with cucumber, scallions and hoisin sauce l Crisp pastry filled with wild mushrooms in a Madeira sauce l Parmesan shortbread topped with goat's cheese, slow-roasted tomatoes and rocket pesto l Filo cups filled with smoked salmon, poached quails egg and hollandaise l Pecorino and gruyere cheese straws l Prawn cocktail l Tiny lemon blinis topped with creme fraiche
ingredients 25g/1oz Butter 1 clove garlic (peeled) 1 shallot (peeled) 250g/9oz grated cheese (your favouriteone) 1 Egg 30ml/1 fl oz cream 25g/1oz grain mustard Splash Worcestershire sauce salt and pepper to garnish 4 small salads vinaigrette 8 round croutes
(as we have made before) 4 olives 4 anchovies (halved)method Finely dice the shallot and garlic.
Other favourites for buffets and parties include Smoked Salmon Appetisers, Smoked Salmon Mousse, Mini Salmon en Croutes
and Seafood Vol au Vents.