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A pork, lamb, or veal roast consisting of one or more racks of ribs placed upright, bent, and fastened into a circle.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a roast consisting of ribs of lamb or pork arranged in a crown shape
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a cut of meat, esp. lamb, veal, or pork, formed by tying two rib roasts together in a circle.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||crown roast - a roast of the rib section of lamb|
rack - rib section of a forequarter of veal or pork or especially lamb or mutton
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