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A small, usually ring-shaped or twisted cake of sweet dough fried in deep fat.
[From obsolete Dutch krulle-koken, rolled-up cake, from Middle Dutch crulle-koken, to curl, from crulle, curly.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) US and Canadian a light sweet ring-shaped cake, fried in deep fat
[C19: from Dutch krulle, from krullen to curl]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
1. a twisted oblong pastry of doughnut dough, deep-fried and sugared.
2. a light raised doughnut, usu. having a ridged surface topped with icing.
[1795–1805; < Dutch krul curl]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||cruller - small friedcake formed into twisted strips and fried; richer than doughnuts|
friedcake - small cake in the form of a ring or twist or ball or strip fried in deep fat
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
cruller[ˈkrʌləʳ] N (US) → buñuelo m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005