cube steak


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cube steak

n.
A thin slice of beef tenderized by cubing.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

cube′ steak`


n.
a thin cut of beef tenderized by cubing.
[1925–30]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
References in periodicals archive ?
He shuffles to the porch glider when the sun goes high and then to table where I cut his cube steak. He makes me set Mom's place, though she's gone eleven winters.
My chicken-fried steak was pounded to about a quarter-inch thick, 5- by 8-inch tender mesa of cube steak that doubles in thickness with the breading added.
Focused specifically on appetizers that would embellish any and all dining occasions from elegant dining occasions of celebration to simple family meals, this handy 96-page paperback compendium showcases beautifully illustrated and presented recipes ranging from Cube Steak with Garlic; Fried Tofu with Miso; and Chicken Wings with Freshly Ground Pepper; to Fried Cheese Sticks; Wasabi Butter Beef; and Potato Skins.
Customer Count: 305 Day: -- Date: -- Number of Number of Number of Portions Portions Portions Unit Value Item for Sale Not Sold Sold Price Sold Hot Dogs 85 6 3.25 Hamburgers 95 7 4.75 Chicken Patty 65 19 4.75 Barbecue 55 2 5.50 Cube Steak 40 5 5.75 Soda 120 21 1.75 Shakes 60 8 3.25 Milk 110 7 1.25 Pie 48 12 3.50 Ice Cream 60 5 3.75 Total Value Sold 2.
The section features sirloin stew, tip steak, stir fry port and beef, beef cube steak and port cube steak, all with one common characteristic: no visible outside fat.
Among the selections are sirloin stew, tip steak, stir fry pork and beef, beef cube steak and pork cube steak.
The lean, boneless steaks labeled cube steaks" or minute steaks" in the meat market are actually beef round steak-first cut into individual portions, then run through a mechanical tenderizer.
More power to them in their quest to avoid the fates of nylon and cube steaks. Not all blue jeans are Levis; but they're headed that way.
That's because Bell's has elected to treat cube steaks, beef stew and other cuts that usually originate with more than one kind of subprimal as a Special Trim category.