Also found in: Wikipedia.
A low-calorie style of French cooking.
[French : cuisine, cooking + minceur, thinness, slimness.]
cuisine minceur(kɥizin mɛ̃sœr)
(Cookery) a style of cooking, originating in France, that limits the use of starch, sugar, butter, and cream traditionally used in French cookery
[literally: slimness cooking]