culinarian


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culinarian

(ˌkʌlɪˈnɛərɪən)
n
(Cookery) a person skilled in cookery
adj
(Cookery) of or relating to a kitchen or cookery
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

culinarian

a person skilled in the preparation of food.
See also: Food and Nutrition
-Ologies & -Isms. Copyright 2008 The Gale Group, Inc. All rights reserved.
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References in periodicals archive ?
The institute director is Liza Morales, a former hotelier, a food and beverage professional, and culinarian; and technical director chef Thierry Le Baut, who has an extensive culinary career including teaching at Le Cordon Bleu New Zealand.
I really think that is the dream of any culinarian. Yes, the dream comes with long hours, hard work and stress.
He has become an institutional chef, a culinarian, hotelier/restaurateur and a college instructor.
* Hire a knowledgeable culinarian who can also teach.
While it is not known what the immediate reason for the joint meal was, there were at least 90 native men and 50 Englishmen present, Kathleen Wall, a colonial foodways culinarian at Plimoth Plantation, told Time.
The word "mousse" in French means foam and was recorded in the 18th century by a French culinarian and writer.
degree in Culinary Arts from the Orlando Culinary Academy and is an ACF Certified Culinarian.
Collins culinarian Seth Morton and his wife Michelle purchased the truck in and are expanding its presence across the city.
In the third century, Roman culinarian Apicius of fered parsnip recipes and called the parsnip by its Latin name, pastinaca, in his cookbook De re Coquinaria.
Splurge on Experience Three (The Culinarian) at the Oregon Truffle Festival ($750; Jan 25-27; oregontrufflefestival.com), a three-day immersion into the world of Oregon truffles, which includes a cooking class, a foraging excursion, and multicourse truffle-themed meals.
As an aspiring culinarian growing up in Portland, Oregon, Edwards landed a job at Morton's of Chicago, where he quickly forged his way up the line to executive chef of the popular national steakhouse.
Barbara Ann Kipfer's THE CULINARIAN: A KITCHEN DESK REFERENCE (9780470554241, $19.99) provides a fine culinary reference collection and is compiled by an expert researcher and food-lover who defines a wide range of ingredients, pairing definitions with culinary history, usage, and tips on selecting and storing ingredients and kitchen equipment alike.