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a. A small open container, usually with a flat bottom and a handle, used for drinking.
b. Such a container and its contents.
2. Abbr. c. A unit of capacity or volume equal to 16 tablespoons or 8 fluid ounces (237 milliliters). See Table at measurement.
3. The bowl of a drinking vessel.
4. The chalice or the wine used in the celebration of the Eucharist.
5. A decorative cup-shaped vessel awarded as a prize or trophy.
6. Sports A golf hole or the metal container inside a hole.
7. Either of the two parts of a brassiere that fit over the breasts.
8. An athletic supporter having a protective reinforcement of rigid plastic or metal.
9. A sweetened, flavored, usually chilled beverage, especially one made with wine: claret cup.
10. A dish served in a cup-shaped vessel: fruit cup.
a. A cuplike object.
b. Biology A cuplike structure or organ.
12. A lot or portion to be suffered or enjoyed.
tr.v. cupped, cup·ping, cups
1. To shape like a cup: cup one's hands.
2. To place one's curved hand or hands over or around: cupped his chin in his hands.
3. To subject to the therapeutic procedure of cupping.
cup of tea
1. Something that one excels in or enjoys: Opera is not my cup of tea.
2. A matter to be reckoned or dealt with: Recreational sport is relaxing. Professional sport is another cup of tea altogether.
in (one's) cups
Intoxicated; drunk.

[Middle English cuppe, from Old English, from Late Latin cuppa, drinking vessel, possibly variant of Latin cūpa, tub, cask; see cupola.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


hollowed like a cup; concave
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
A very light suction provides drainage, while heavier application can be used to stimulate circulation and loosen adhesions or "dimpling." The thighs and hip region should be cupped prior to a wrapping procedure to enhance the absorption of product.