curd cheese


Also found in: Wikipedia.

curd cheese

n. Chiefly British
Cottage cheese.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

curd cheese

n
(Cookery) a mild white cheese made from skimmed milk curds, smoother and fattier than cottage cheese
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Translations

curd cheese

nWeißkäse m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

curd cheese

ncagliata
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
References in periodicals archive ?
Typically served as a main dish, it's made from grated and riced potatoes and stuffed with ground meat or dry curd cheese or mushrooms, and often served with sour cream sauce and bacon bits or pork rinds.
Collectively we determined that a beer-forward cheese needs a washed curd cheese."
Mozzarella cheese is known as curd cheese that can be sliced for use in food products.
To Get Sample Copy of Report, visit: https://www.factmr.com/connectus/sample?flag=S&rep_id=176 Mozzarella cheese is known as curd cheese that can be sliced for use in food products.
We'd make pans of aligot, that ambrosial blend of mashed potato, garlic and fresh curd cheese, which becomes superelastic and fluffy as clouds all at the same time - beautiful with a steak or tasty local sausages.
"Conversely, in the case of cheese and curd cheese, a significant increase was posted (from 8.1 kg to 13.9 kg) and we exceeded the recommended amount.
Carina Contini of Contini Restaurants in Edinburgh starts with spinach and curd cheese drop scones with a Scotch bonnet chilli dressing, followed by fennel sea bass with sauteed courgettes, spinach and garlic and rounded off with a delicious kitchen garden summer pudding.
Curd cheese is one of the most commercialized and consumed foods even though it is homemade and the absence of microbiological contamination cannot be ensured; however, it has social and economic relevance, especially for small-sized farms [4].
"Somewhere in this catalogue of disgust and attraction was the nasal sing-song of the blind Romany who used to stand with his creased face and matted black hair in the town marketplace every Monday of the late 1980s, amidst the masses that stank of sweat and fresh curd cheese."