curry leaf


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curry leaf

n.
The fragrant leaf of the curry-leaf tree (Murraya koenigii), a plant native to India, used as a seasoning in cooking.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
References in periodicals archive ?
A series of innovative dishes and drinks are up for grabs at Cafe Kai, Graze Kitchen, Curry Leaf and L.A.
INGREDIENTS (Serves 4) 1 cooked lobster (600-800g); 500g long red chillies; 1tsp cumin seed; 50g ginger paste; 25g crushed garlic; 150ml white wine vinegar; 250ml water; 2tsp salt; 50g sugar; 75ml mustard oil; 200g butter diced; For samphire salad: Coriander to taste; Samphire to taste; curry leaf to taste; Splash of coconut oil METHOD 1.
barbecue chilli butter lobster INGREDIENTS (Serves 4) 1 cooked lobster (600-800g); 500g long red chillies; 1tsp cumin seed; 50g ginger paste; 25g crushed garlic; 150ml white wine vinegar; 250ml water; 2tsp salt; 50g sugar; 75ml mustard oil; 200g butter diced; For samphire salad: Coriander to taste; Samphire to taste; curry leaf to taste; Splash of coconut oil METHOD 1.
barbecue chilli butter lobster INGREDIENTS Serves 4) cooked lobster (600-800g); 500g long red chillies; 1tsp cumin seed; 50g ginger paste; 25g crushed garlic; 150ml white wine vinegar; 250ml water; 2tsp salt; 50g sugar; 75ml mustard oil; 200g butter diced; For samphire salad: Coriander to taste; Samphire to taste; curry leaf to taste; Splash of coconut oil METHOD 1.
On World Environment Day, Sudheesh distributed 4,916 curry leaf saplings to students of Sharjah Indian School, earning him a spot in the Guinness Book of World Records.
Garnish with fried curry leaf sprig and serve hot with choice of bread or rice.
Serves 4 Ingredients: 50ml oil, 150g onions, 150g raw mango, 10g ginger, 5g curry leaf, 20g Kashmiri chilli powder, 5g turmeric, 300g coconut milk, 12g salt, 300ml water.
I'd not really encountered curry leaf much before working at the cafe and meeting Chami, a terrific Sri Lankan chef.
Tiffin Seabass has become my signature dish; it is technically a combination of four dishes into one plate - pan-seared seabass, with curry leaf and potato mash, with raw mango and coconut sauce and beetroot pachadi.
The Curry Leaf is an Indian restaurant attached to the New Harbour Inn, which boasts a prominent spot just a short stroll from the harbour.
These days it's an Indian restaurant called e Curry Leaf. So, no more A-list celebs (unless local resident Neil Lennon pops in for a curry after a few jars at Jinty McGinty's).
THE Curry Leaf at Seahouses, Northumberland, offers four businesses in one.