curry sauce


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Noun1.curry sauce - allemande sauce with curry powder and coconut milk instead of stock
sauce - flavorful relish or dressing or topping served as an accompaniment to food
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INGREDIENTS 4 x Lamb shanks 6 x Cloves of garlic 1 inch of ginger 2tsp Chilli powder 1tsp Paprika 1tsp Coriander powder 1tsp Cumin powder CURRY SAUCE 3tbsp Vegetable oil 1tbsp Butter 1 x Cinnamon stick broken in half 8 x Green cardamom pods 4 Cloves 8 x Black peppercorns 2 x Medium white onions thinly sliced 2 x Green chillies slit lengthwise 1tsp Chilli powder 1tsp Turmeric powder 2tsp Coriander powder 2tsp Cumin powder 2tbsp Tomato puree 4tbsp Greek yoghurt 400mls Water Salt to taste 1/2 tsp ground nutmeg Large handful fresh coriander chopped lemon juice METHOD Blend the garlic and ginger with a little water to a fine puree.
Drain and return to the pan, and pour in the curry sauce.
SEA BASS WITH A LIGHT CURRY SAUCE AND CRISPY POTATOES
I set aside half of the meat and turned it into a favorite Thai dish: roasted duck in red curry sauce (recipe published in Inquirer in 2010).
A seagull after it fell into a massive container of curry sauce
Brummies douse them in curry sauce, Geordies prefer cheese and gravy, while people in Edinburgh love splashing on brown sauce.
Serves: 4 people Prep time: 20 minutes Cook time: 20 minutes YOUR ALDI SHOPPING LIST 2 jars of Thai Green Curry Sauce 100g Green Beans, trimmed FOR MORE RECIPE and halved 300g pack Quorn Chicken Style Pieces 2 tbsp Freshly Chopped Coriander 1 Lime, quartered Easy Cook Rice to serve METHOD 1 Add the sauce to a mediumsized saucepan.
Serves: 4 people Prep time: 20 minutes Cook time: 20 minutes YOUR ALDI SHOPPING LIST 2 jars of Thai Green Curry Sauce 100g Green Beans, trimmed and halved 300g pack Quorn Chicken Style Pieces 2 tbsp Freshly Chopped Coriander 1 Lime, quartered Easy Cook Rice to serve METHOD 1 Add the sauce to a mediumsized saucepan.
2 To make the curry sauce, cook the curry paste along with the Hang Lay curry powder in oil for 2 mins.
The Green Thai Curry sauce has 270 calories and the Jalfrezi has just 200 calories.
IN A salute to the Great British chip shop, chef Glynn Purnell has recreated a classic fish cake and curry sauce.