curry sauce


Also found in: Thesaurus.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.curry sauce - allemande sauce with curry powder and coconut milk instead of stock
sauce - flavorful relish or dressing or topping served as an accompaniment to food
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Mentioned in ?
References in periodicals archive ?
FOLLOWING an in depth survey by "sea food watchdog" Seafish, I now know more people in Birmingham want curry sauce on their chips than anywhere else in the country.
For the curry sauce, put a frying pan over a medium heat and add the curry powder, syrup and plain flour.
This option cost PS9.75, and of course I had to have some Irish curry sauce on the side (PS1).
You know us Welsh and our curry sauce. I have no idea why it's called Irish curry or when it overtook those other two curry sauces, so please get in touch if you know - I just know it's lush and deserves a mention in the Gavin & Stacey Christmas special.
Inspired by the much-loved Japanese curry, it contains 100% chicken, creamy katsu curry sauce and a crispy breadcrumb coating.
INGREDIENTS: Serves 4 1 medium crab For the curry sauce: Sunflower oil; 500g garlic paste; 500g onion paste; 4tbsp mild curry powder; 4tbsp cumin powder; 4tbsp coriander powder; 4tbsp turmeric powder; 1L chicken stock; 100ml soy sauce; rice vinegar, to taste For the garnish: Puffed wild rice; coriander METHOD: 1.
There is a similar dish in Japanese cuisine using breaded pork called tonkatsu rather than katsu, but it normally has a sweeter, more BBQ-like sauce rather than the sweet curry sauce synonymous with katsu.
Nargisi kofta is an example which comprises of ground meat with a boiled egg centre served in a curry sauce. Nargisi kofta is named after the Nargis flower and are served cut into half revealing the yellow of hard boiled eggs and has a marked resemblance to the elegant flower.
The Japanese food chain are also trialling a new curry sauce this week for those who like the hotter things in life.
Steamed Sea Bass with Shiitake and Asparagus in Thai Curry Sauce