custard powder


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custard powder

n
(Cookery) a powder containing cornflour, sugar, etc, for thickening milk to make a yellow sauce. See custard2
Translations

custard powder

n (Brit) → preparato in polvere per crema
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References in periodicals archive ?
APRICOT EMPIRE BISCUITS INGREDIENTS Makes about six medium-sized biscuits n 4oz soft salted butter n 6oz icing sugar n 1tsp vanilla extract or seeds from one pod n 2oz custard powder n 6oz plain flour n About half a jar of apricot jam or jelly and whatever decorations you fancy METHOD the oven to 170C and have ready a large baking sheet.
4 Place the custard powder, cocoa and sugar in a bowl and add some of the milk to make a paste.
5 In a separate bowl, mix egg yolk, cornflour and custard powder until it forms a paste.
The company has been operating for the past four years a plant to make milk powder, tomato paste and ketchup, hot sauces, oats and custard powder.
Mix the custard powder with 2-3 tbsp of the milk to make a smooth paste, then add the remaining milk, cream and vanilla, and stir well.
A baggage check turned up the packages labeled milk powder and custard powder. The substance inside was examined and tested positive for cocaine.
Mix the custard powder with the milk and 4 tbs of sugar in another pot and bring to a boil.
The checking teams also wasted 15 litre sub-standard ketchup, expired packs of custard powder, injurious water, cheap quality snacks, 3 chemical drums and heavy amount of utensils.
Darwin's extended family are constantly on the look out for the antics of Ozzi, a primitive sub human, who delights in replacing round wheels with square ones and filling petrol tanks with custard powder. Ozzi could well be a cousin of Dennis the Menace, and will delight Beano fans.
100ml lemon juice, 80g crystal sugar, 50ml white vinegar, 12g custard powder, 50ml water.
INGREDIENTS for the base 100g chocolate sponge 100ml coffee cream liquor For the chocolate filling: 125g dark chocolate 125ml double cream 2 bananas for the custard 40g instant custard powder 150ml milk 40g sugar 150mls double cream 100g dark chocolate for the top 200ml double cream 50g caster sugar 1 vanilla pod aChristmas METHOD?