cut of beef

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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cut of beef - cut of meat from beef cattle
cut of meat, cut - a piece of meat that has been cut from an animal carcass
chuck - the part of a forequarter from the neck to the ribs and including the shoulder blade
chuck short ribs - between the chuck and the brisket
plate - the thin under portion of the forequarter
flank - a cut from the fleshy part of an animal's side between the ribs and the leg
beef loin - cut of meat from a loin of beef
wedge bone - part of the sirloin nearest the rump
flat bone - part of the sirloin next to the wedge bone
pin bone - part of the sirloin between the flat bone and the porterhouse
sirloin tip - a cut of beef from the upper end of the sirloin
blade - a cut of beef from the shoulder blade
beef neck - a cut of beef from the neck of the animal
short ribs - cut of beef containing rib ends near the sternum
round - a cut of beef between the rump and the lower leg
rump - fleshy hindquarters; behind the loin and above the round
aitchbone - a cut of beef including the H-shaped rump bone
boeuf, beef - meat from an adult domestic bovine
References in periodicals archive ?
Over one in three of those eating at home will opt for a juicy steak for their romantic evening in, with 39% saying a prime cut of beef would be their meal of choice.
And so, while these two deli meats are made from the same cut of beef, the preparation for each is different.
A Benton woman was left scratching her head by her online ASDA shop when labels showed two different use by dates on a cut of beef.
That's the skirt steak and, in my opinion, the best cut of beef on the animal.
Department of Agriculture (USDA), a lean cut of beef is a 3.
Be it tea and scones, a light dish, or a thick cut of beef, you can count on a tasty meal at Stratos with a view of every street in the capital.
ROOKWOOD Bar & 'Cue, a new bar and steakhouse in Back Colquitt Street in Liverpool city centre, has rediscovered a lost cut of beef and is featuring it on its menu.
Now I know some steak connoisseurs think it is sacrilege to order a fillet or any cut of beef well-done but I have quite often done this without having to get a chainsaw out to cut it up, preferring to have my plate not resemble a blood-bath thank you.
What name is given to the cut of beef which extends from the neck to the shoulder blade?
Kerr Food & Agricultural Products Center (FAPC) and agricultural consultant Antonio Mata of Mata & Associates have teamed to discover a new cut of beef and are seeking to patent their find.
With our deal, they can have a prime cut of beef and spend the rest of the day watching the 2012 U.
Kerr Food & Agricultural Products Center (FAPC), agricultural consultant and "meat geek" Antonio Mata of North Richland, Texas-based Mata & Associates, and Richard Gresh, executive chef at Chicago's David Burke's Primehouse have teamed to discover a new cut of beef and are seeking to patent the product.