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INGREDIENTS Cut of pork
belly - any size you fancy 500g salt 300g sugar Prague Powder No.
What can sometimes be a fatty cut of pork
was as meaty and succulent as tenderloin.
Shoulders work best when it comes to making pulled pork, but any cut of pork
works well in a Crock Pot," he says, adding that other promotions are also on tap.
Generally known as a cheaper cut of meat, pork belly costs a lot less than a more traditional cut of pork
SHOULDER is my favourite cut of pork
and benefits from slow cooking.
The economic downturn seems to be teaching the current generation what their grandparents already knew; a cheaper cut of pork
does not mean a less tasty meal," said David Stokes, senior buying manager at Tesco.
Tesco buying manager David Stokes says: "The downturn is teaching the current generation what their grandparents knew - a cheaper cut of pork
does not mean a less tasty meal.
Managing director, Paul Durbin, said: "Once again our new product development team have worked hard to create an innovative recipe dish using a cut of pork
ideally suited to our sous-vide to foodservice.
Officially, demand from new EU member countries such as Poland and Hungary for the cheapest cut of pork
to turn into sausages, salamis and pies has resulted in a serious shortfall in lard production which threatens to leave millions of Xmas roast potatoes in this country distinctly uncrispy.