cyclamic acid


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cyc·la·mic acid

 (sĭk′lə-mĭk′, sī′klə-)
n.
A crystalline acid, C6H13NO3S, used to produce cyclamates.

References in periodicals archive ?
122 s 1970, Entitled "General Regulation Governing the Prohibition of the Use of Cyclamic Acid and its Salts (B-6.
It appears in the composition of the products as sodium and calcium cyclamates and cyclamic acid.
Since 1996, the two new sweeteners have been found acceptable for use in food by the Scientific Committee on Food; - surveillance of authorised sweeteners, reduction in the intake of cyclamates: the Scientific Committee on Food reviewed the safety of cyclamic acid and its sodium and calcium salts in the light of new technical knowledge.