Julia Festman i Sophia Czapka
predstavile su svoje istrazivanje ciji rezultati nisu pokazali prednosti dvojezicnih i visejezicnih govornika na podrucju izvrsnih funkcija (engl.
River Drive Construction announced the promotion of Tony Czapka to project manager from assistant project manager.
During his tenure at River Drive Construction, Czapka completed various projects from "out-of-the-ground" buildings to small office fit-outs, including work for such clients as The Children's Place, TD Bank, Marty's Shoes and Smashburger.
The Russian epigram is less interesting, but the somewhat garbled Polish piece returns to the already known theme, so I quote it in full: 'Chogonovaltse (Kogo no chwalcie) pan Boog (Pan Bog) naiasnesi krolu (najjasniejszy krolu)/Mienzhe trozatsnego (Mniej ze trojszatnego)/Cuz to tak vontpias voivoats Rzismskego Papa (Coz to tak watpiesz wojowac Rzymskiego Papa)/Tsapcon chrsestovanego (Czapka
chrzestowanego)' (Aretius, 1613: C 3), which could be rendered tentatively as: 'Whom do you now praise, the Lord, most supreme king?/Less the three-times garmented one,/Why do you shrink from fighting the Pope in Rome?/The One with the cross on the top of his cap'.
, rice president for business development at Great Dane, said the company will nearly double its production to 136 units a week.
Local chefs and cooking instructors on Cooks Pots & Tabletops' schedule include chef-owner Patrick McVee of Zelaya, owner Adam Bernstein and chef Jack Strong of Adam's Place, executive chef Michael Thieme of Valley River Inn, husband and wife chefs Paul Martin (Valley River Inn) and Agi Czapka
(Marche Cafe), pastry chef Julie Fether of Eugene City Bakery, Ryan Brooks, Heidi Pollock, Keith Ellis, Connie Smith, Sally Lee and Abby LaForce.
AGI CZAPKA, the chef and manager of Marche Cafe in the food court at the Fifth Street Public Market, prepared a smoked salmon frittata - an open-faced omelet - as the main dish for today's edition of The $10 Gourmet.
Besides being manager of Marche's cafe operation, Czapka also serves as the restaurant's catering director.