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|Noun||1.||dairy product - milk and butter and cheese |
milk - a white nutritious liquid secreted by mammals and used as food by human beings
cream - the part of milk containing the butterfat
half-and-half - half milk and half light cream; contains 10% to 18% butterfat
butter - an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
whey - watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey"
curd - coagulated milk; used to make cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"
clabber - raw milk that has soured and thickened
cheese - a solid food prepared from the pressed curd of milk