dairy products

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Dairy products restore the normal intestinal microflora in cases of dysbiosis and dysbacteriosis, facilitating the normalization of biochemical reactions and physiological functions.
The report titled "India Dairy Products Industry Outlook to 2019 -- Dominating Branded Players and Rising Milk Availability to Foster Growth" provides detailed overview on the India Dairy Food Market and helps readers to identify the ongoing trends in the industry and anticipated growth in future depending upon changing industry dynamics in coming years.
ISLAMABAD -- Consumption of high-fat dairy products is associated with reduced risk for Type-2 diabetes, says a study.
Contract award: supply of dairy products to the company of local centres residential wczasowe wam sp.
Scientists found that in fact higher consumption of low-fat fermented dairy products, which include all yogurt varieties and some low-fat cheeses, also reduced the relative risk of diabetes by 24 percent overall.
Over the last 5 years, export of milk and dairy products in Kyrgyzstan exceeded import 3 times, according to the National Statistics Committee.
Turkey has gained the right to export dairy products to the European Union once again after a period of 13 years, Agriculture Minister Mehdi Eker announced reports Hurriyet.
Dairy product consumption is increasing worldwide, even in countries such as China where dairy products were not a traditional part of the diet.
With estimates that 70-75 percent of the world's population may be lactose intolerant and with total milk, yoghurt and cheese consumption at over 200m tonnes in 2011, lactose free dairy products represent a substantial opportunity for dairy manufacturers.
A new ordinance in Bulgaria will ban the labeling of food products containing vegetable fat as dairy products.
In the United States, milk and other dairy products are dietary staples; the 2010 Dietary Guidelines for Americans recommend that most Americans include dairy products in their diet (1).